Oncology Group, Pharmacology Division, Indian Institute of Integrative Medicine, Jammu J&K 180016, India.
Food Chem Toxicol. 2010 Jan;48(1):336-44. doi: 10.1016/j.fct.2009.10.021. Epub 2009 Oct 21.
We investigated the apoptosis inducing effect of essential oil (EO) from aerial parts of Ocimumviride in human colorectal adenocarcinoma cells (COLO 205 cell line). The COLO 205 cells were exposed to 0.0125-0.1 microl/ml of EO for 24, 48 and 72h. Growth inhibition was determined by sulphorhodamine B (SRB) assay. Double staining with acridine orange and ethidium bromide for nuclear changes was performed. Cell cycle analysis and change in mitochondrial membrane potential was quantified by flow cytometry. Subsequently, using annexin V/PI assay, the proportion of cells actively undergoing apoptosis was determined. Changes in DNA were observed by DNA ladder assay. Eventually the surface morphology of apoptotic cells was studied by scanning electron microscopy. EO is cytotoxic to COLO 205 cells in dose and time-dependent manner, as is evident by SRB assay. This observed cell death was due to apoptosis, as established by annexin V/PI assay, DNA ladder formation and scanning electron microscopy. Our results reveal that EO has apoptosis inducing effect against COLO 205 cells in vitro and is a promising candidate for further anti-cancer study.
我们研究了从奥图姆香草(Ocimumviride)的地上部分提取的精油(EO)对人结直肠腺癌细胞(COLO 205 细胞系)的诱导凋亡作用。将 COLO 205 细胞暴露于 0.0125-0.1 微升/毫升的 EO 中 24、48 和 72 小时。通过磺基罗丹明 B(SRB)测定法测定生长抑制。用吖啶橙和溴化乙锭进行双重染色以检测核变化。通过流式细胞术定量细胞周期分析和线粒体膜电位变化。随后,通过 Annexin V/PI 测定法确定主动凋亡细胞的比例。通过 DNA 梯状电泳观察 DNA 变化。最后,通过扫描电子显微镜研究凋亡细胞的表面形态。SRB 测定表明,EO 以剂量和时间依赖性方式对 COLO 205 细胞具有细胞毒性。这种观察到的细胞死亡是由于凋亡,如 Annexin V/PI 测定法、DNA 梯状形成和扫描电子显微镜所证实的。我们的研究结果表明,EO 对体外 COLO 205 细胞具有诱导凋亡作用,是进一步抗癌研究的有前途的候选药物。