Genç Rükan, Ortiz Mayreli, O'Sullivan Ciara K
Nanobiotechnology and Bioanalysis Group, Department of Chemical Engineering, Universitat Rovira I Virgili, Av. Paisos Catalans, 26, 43007 Tarragona, Spain.
Langmuir. 2009 Nov 3;25(21):12604-13. doi: 10.1021/la901789h.
Numerous methods have been reported for the preparation of liposomes, many of which, in addition to requiring time-consuming preparative steps and the use of organic solvents, result in heterogeneous liposome populations of incontrollable size. Taking into consideration the phenomenon of spontaneous vesiculation and the theory of curvature, here we present an extremely rapid and simple, solvent-free method for the preparation of monodisperse solutions of highly stable small unilamellar vesicles using both charged and zwitterionic lipids mixed with lyso-palmitoylphosphatidylcholine, exploiting a combination of a rapid pH change followed by a defined period of equilibration. Various experimental parameters and their interactions were evaluated in terms of their effect on resulting liposome size and shape, as well as on liposome stability and size distribution, with transmission electron microscope imaging being used to visualize the formed liposomes, and photon correlation spectroscopy to obtain statistical data on mean diameter and monodispersity of the liposome population. zeta potential measurements also provided information about the interpretation of vesiculation kinetics and liposome stability. The time interval of pH jump, operation temperature, equilibration time, and lipid type were shown to be the determining factors controlling the size, shape, and monodispersity of the liposomes. Buffer type was also found to be important for the long-term storage of the liposomes. Ongoing work is looking at the application of the developed method for encapsulation of bioactive molecules, such as drugs, genetic materials, and enzymes.
已有许多制备脂质体的方法被报道,其中许多方法除了需要耗时的制备步骤和使用有机溶剂外,还会导致脂质体群体大小不均一且无法控制。考虑到自发囊泡化现象和曲率理论,在此我们提出一种极其快速且简单的无溶剂方法,该方法利用带电荷和两性离子脂质与溶血棕榈酰磷脂酰胆碱混合,通过快速pH变化并随后进行特定时间的平衡,来制备高度稳定的小单层囊泡单分散溶液。评估了各种实验参数及其相互作用对所得脂质体大小和形状、脂质体稳定性和大小分布的影响,使用透射电子显微镜成像来观察形成的脂质体,并使用光子相关光谱法获得脂质体群体平均直径和单分散性的统计数据。ζ电位测量也提供了有关囊泡化动力学解释和脂质体稳定性的信息。结果表明,pH跳跃的时间间隔、操作温度、平衡时间和脂质类型是控制脂质体大小、形状和单分散性的决定性因素。还发现缓冲液类型对脂质体的长期储存很重要。正在进行的工作着眼于将所开发的方法应用于生物活性分子(如药物、遗传物质和酶)的包封。