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酵母转录因子IID中的两个不同结构域以及TATA框诱导的构象变化的证据。

Two distinct domains in the yeast transcription factor IID and evidence for a TATA box-induced conformational change.

作者信息

Lieberman P M, Schmidt M C, Kao C C, Berk A J

机构信息

Department of Microbiology, University of California, Los Angeles 90024-1570.

出版信息

Mol Cell Biol. 1991 Jan;11(1):63-74. doi: 10.1128/mcb.11.1.63-74.1991.

Abstract

Transcription factor IID from Saccharomyces cerevisiae (YIID) binds the TATA box element present in most RNA polymerase II promoters. In this work, partial proteolysis was used as a biochemical probe of YIID structure. YIID consists of a protease-sensitive amino terminus and a highly stable, protease-resistant carboxy-terminal core. The cleavage sites of the predominant chymotrypsin- and trypsin-derived fragments were mapped to amino acid residues 40 to 41 and 48 to 49, respectively, by amino-terminal peptide sequencing. Removal of the amino terminus resulted in a dramatic increase in the ability of YIID to form a stable complex with DNA during gel electrophoresis mobility shift assays and a two- to fourfold increase in DNA-binding affinity, as assayed by DNase I footprinting analysis. The carboxy-terminal 190-amino-acid core was competent for transcription in vitro and was similar in activity to native YIID. DNA containing a TATA element induced hypersensitive sites in the amino-terminal domain and stabilized the core domain to further proteolytic attack. Native YIID did not bind to a TATA box at 0 degrees C, whereas the carboxy-terminal DNA-binding domain did. These results suggest that YIID undergoes a conformational change upon binding to a TATA box. Southern blotting showed that the carboxy-terminal domain is highly conserved, while the amino-terminal domain diverged rapidly in evolution, even between closely related budding yeasts.

摘要

来自酿酒酵母的转录因子IID(YIID)结合大多数RNA聚合酶II启动子中存在的TATA盒元件。在这项工作中,部分蛋白酶解被用作YIID结构的生化探针。YIID由一个对蛋白酶敏感的氨基末端和一个高度稳定、抗蛋白酶的羧基末端核心组成。通过氨基末端肽测序,将主要的胰凝乳蛋白酶和胰蛋白酶衍生片段的切割位点分别定位到氨基酸残基40至41和48至49。在凝胶电泳迁移率变动分析中,去除氨基末端导致YIID与DNA形成稳定复合物的能力显著增加,并且通过DNase I足迹分析测定,DNA结合亲和力增加了两到四倍。羧基末端190个氨基酸的核心在体外具有转录活性,并且活性与天然YIID相似。含有TATA元件的DNA在氨基末端结构域诱导超敏位点,并使核心结构域对进一步的蛋白酶解攻击更稳定。天然YIID在0℃时不与TATA盒结合,而羧基末端DNA结合结构域则可以。这些结果表明,YIID在与TATA盒结合时会发生构象变化。Southern印迹显示,羧基末端结构域高度保守,而氨基末端结构域在进化过程中迅速分化,即使在亲缘关系密切的出芽酵母之间也是如此。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/56d7/359589/b8d79bcae296/molcellb00136-0077-a.jpg

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