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季铵化 N-芳基壳聚糖衍生物的合成、表征及抗菌活性。

Quaternization of N-aryl chitosan derivatives: synthesis, characterization, and antibacterial activity.

机构信息

Green Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, Chulalongkorn University, Pathumwan, Bangkok 10330, Thailand.

出版信息

Carbohydr Res. 2009 Dec 14;344(18):2502-11. doi: 10.1016/j.carres.2009.09.004. Epub 2009 Sep 30.

DOI:10.1016/j.carres.2009.09.004
PMID:19863950
Abstract

Chemical modification of chitosan by introducing quaternary ammonium moieties into the polymer backbone renders excellent antimicrobial activity to the adducts. In the present study, we have synthesized 17 derivatives of chitosan consisting of a variety of N-aryl substituents bearing either electron-donating or electron-withdrawing groups. Selective N-arylation of chitosan was performed via Schiff bases formed by the reaction between the 2-amino groups of the glucosamine residue of chitosan with aromatic aldehydes under acidic conditions, followed by reduction of the Schiff base intermediates with sodium cyanoborohydride. Each of the derivatives was further quaternized using N-(3-chloro-2-hydroxypropyl)trimethylammonium chloride (Quat-188) as the quaternizing agent that reacted with either the primary amino or hydroxyl groups of the glucosamine residue of chitosan. The resulting quaternized materials were water soluble at neutral pH. Minimum inhibitory concentration (MIC) antimicrobial studies of these materials were carried out on Escherichia coli (Gram-negative) and Staphylococcus aureus (Gram-positive) bacteria in order to explore the impact of the extent of N-substitution (ES) on their biological activities. At ES less than 10%, the presence of the hydrophobic substituent, such as benzyl and thiophenylmethyl, yielded derivatives with lower MIC values than chitosan Quat-188. Derivatives with higher ES exhibited reduced antibacterial activity due to low quaternary ammonium moiety content. At the same degree of quaternization, all quaternized N-aryl chitosan derivatives bearing either electron-donating or electron-withdrawing substituents did not contribute antibacterial activity relative to chitosan Quat-188. Neither the functional group nor its orientation impacted the MIC values significantly.

摘要

壳聚糖通过在聚合物主链上引入季铵基团进行化学修饰,赋予了加合物优异的抗菌活性。在本研究中,我们合成了 17 种壳聚糖衍生物,这些衍生物包含各种带有供电子或吸电子基团的 N-芳基取代基。壳聚糖的选择性 N-芳基化是通过壳聚糖的氨基葡萄糖残基的 2-氨基与芳香醛在酸性条件下形成席夫碱来实现的,然后用氰基硼氢化钠还原席夫碱中间体。每个衍生物都进一步用 N-(3-氯-2-羟丙基)三甲基氯化铵(Quat-188)作为季铵化剂进行季铵化,该季铵化剂与壳聚糖的氨基葡萄糖残基的伯氨基或羟基反应。所得季铵化材料在中性 pH 值下可溶于水。为了研究 N-取代度(ES)对其生物活性的影响,对这些材料进行了最小抑菌浓度(MIC)抗菌研究,以研究 ES 对其生物活性的影响。在 ES 小于 10%时,疏水性取代基(如苄基和噻吩甲基)的存在使衍生物具有比壳聚糖 Quat-188 更低的 MIC 值。由于季铵基团含量低,ES 较高的衍生物表现出较低的抗菌活性。在相同的季铵化程度下,所有带供电子或吸电子取代基的季铵化 N-芳基壳聚糖衍生物相对于壳聚糖 Quat-188 都没有表现出抗菌活性。官能团及其取向都没有显著影响 MIC 值。

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