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慢性肾脏病中肾储备的维持

Preservation of renal reserve in chronic renal disease.

作者信息

Krishna G G, Kapoor S C

机构信息

Nephrology Section, Temple University School of Medicine, Philadelphia, PA.

出版信息

Am J Kidney Dis. 1991 Jan;17(1):18-24. doi: 10.1016/s0272-6386(12)80244-7.

Abstract

Protein-induced increases in glomerular filtration rate (GFR), termed renal reserve, is said to be abrogated with the onset of renal disease. However, this notion is inconsistent with the results from animal studies which suggest that alterations in protein intake modulate the glomerular hemodynamics in experimental renal disease. Accordingly, 12 normal subjects and 15 patients with renal disease received a protein meal providing 1 g/kg body weight protein. The subjects were pretreated with either placebo or an angiotensin I converting enzyme inhibitor, enalapril. A significant (P less than 0.05) increase in inulin and para-aminohippurate (PAH) clearance was noted in normal subjects as well as in patients with renal disease. The increase in GFR over basal values in normal subjects (28 +/- 9%), patients with moderate renal failure (20 +/- 13%), and advanced renal failure (21 +/- 14%) was not different. Plasma renin activity was unchanged following protein meal in the placebo studies although it increased following enalapril administration. Enalapril pretreatment did not alter the glomerular vasodilation and hyperfiltration following protein meal. We conclude that protein meal induces glomerular hyperfiltration in renal disease and that this protein-induced hyperfiltration is not mediated by angiotensin II. Because glomerular hyperfiltration is implicated in the progression of renal disease, these data suggest that even in patients who have advanced renal failure, high-protein diets may exert a detrimental effect on the kidney.

摘要

蛋白质诱导的肾小球滤过率(GFR)增加,即所谓的肾储备,据说会随着肾脏疾病的发生而消失。然而,这一观点与动物研究结果不一致,动物研究表明蛋白质摄入量的改变会调节实验性肾脏疾病中的肾小球血流动力学。因此,12名正常受试者和15名肾脏疾病患者摄入了提供1g/kg体重蛋白质的蛋白质餐。受试者预先服用了安慰剂或血管紧张素I转换酶抑制剂依那普利。正常受试者以及肾脏疾病患者的菊粉和对氨基马尿酸(PAH)清除率均显著(P<0.05)增加。正常受试者(28±9%)、中度肾衰竭患者(20±13%)和晚期肾衰竭患者(21±14%)的GFR相对于基础值的增加并无差异。在安慰剂研究中,蛋白质餐后血浆肾素活性未发生变化,尽管在服用依那普利后其有所增加。依那普利预处理并未改变蛋白质餐后的肾小球血管舒张和超滤。我们得出结论,蛋白质餐在肾脏疾病中会诱导肾小球超滤,且这种蛋白质诱导的超滤并非由血管紧张素II介导。由于肾小球超滤与肾脏疾病的进展有关,这些数据表明,即使是晚期肾衰竭患者,高蛋白饮食也可能对肾脏产生有害影响。

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