Breiter D R, Kanost M R, Benning M M, Wesenberg G, Law J H, Wells M A, Rayment I, Holden H M
Department of Chemistry, University of Wisconsin, Madison 53705.
Biochemistry. 1991 Jan 22;30(3):603-8. doi: 10.1021/bi00217a002.
The three-dimensional structure of an apolipoprotein isolated from the African migratory locust Locusta migratoria has been determined by X-ray analysis to a resolution of 2.5 A. The overall molecular architecture of this protein consists of five long alpha-helices connected by short loops. As predicted from amino acid sequence analyses, these helices are distinctly amphiphilic with the hydrophobic residues pointing in toward the interior of the protein and the hydrophilic side chains facing outward. The molecule falls into the general category of up-and-down alpha-helical bundles as previously observed, for example, in cytochrome c'. Although the structure shows the presence of five long amphiphilic alpha-helices, the alpha-helical moment and hydrophobicity of the entire molecule fall into the range found for normal globular proteins. Thus, in order for the amphiphilic helices to play a role in the binding of the protein to a lipid surface, there must be a structural reorganization of the protein which exposes the hydrophobic interior to the lipid surface. The three-dimensional motif of this apolipoprotein is compatible with a model in which the molecule binds to the lipid surface via a relatively nonpolar end and then spreads on the surface in such a way as to cause the hydrophobic side chains of the helices to come in contact with the lipid surface, the charged and polar residues to remain in contact with water, and the overall helical motif of the protein to be maintained.
通过X射线分析,已确定从非洲迁徙蝗虫飞蝗(Locusta migratoria)中分离出的一种载脂蛋白的三维结构,分辨率为2.5埃。该蛋白质的整体分子结构由五个长α螺旋通过短环连接而成。正如氨基酸序列分析所预测的那样,这些螺旋明显具有两亲性,疏水残基指向蛋白质内部,亲水侧链朝外。该分子属于上下α螺旋束的一般类别,例如,先前在细胞色素c'中观察到过。尽管该结构显示存在五个长的两亲性α螺旋,但整个分子的α螺旋矩和疏水性落入正常球状蛋白质的范围内。因此,为了使两亲性螺旋在蛋白质与脂质表面的结合中发挥作用,蛋白质必须进行结构重组,使疏水内部暴露于脂质表面。这种载脂蛋白的三维基序与一种模型相符,在该模型中,分子通过相对非极性的一端与脂质表面结合,然后在表面上展开,以使螺旋的疏水侧链与脂质表面接触,带电和极性残基与水保持接触,并维持蛋白质的整体螺旋基序。