Department of Biochemistry and Cell Biology, Stony Brook University, Stony Brook, NY 11794, USA.
Mol Microbiol. 2009 Dec;74(5):1083-99. doi: 10.1111/j.1365-2958.2009.06923.x. Epub 2009 Nov 13.
Messenger RNAs that lack in-frame stop codons promote ribosome stalling and accumulation of aberrant and potentially harmful polypeptides. The SmpB-tmRNA quality control system has evolved to solve problems associated with non-stop mRNAs, by rescuing stalled ribosomes and directing the addition of a peptide tag to the C-termini of the associated proteins, marking them for proteolysis. In Escherichia coli, the ClpXP system is the major contributor to disposal of tmRNA-tagged proteins. We have shown that the AAA+ Lon protease can also degrade tmRNA-tagged proteins, but with much lower efficiency. Here, we present a unique case of enhanced recognition and degradation of an extended Mycoplasma pneumoniae (MP) tmRNA tag by the MP-Lon protease. We demonstrate that MP-Lon can efficiently and selectively degrade MP-tmRNA-tagged proteins. Most significantly, our studies reveal that the larger (27 amino acids long) MP-tmRNA tag contains multiple discrete signalling motifs for efficient recognition and rapid degradation by Lon. We propose that higher-affinity multipartite interactions between MP-Lon and the extended MP-tmRNA tag have co-evolved from pre-existing weaker interactions, as exhibited by Lon in E. coli, to better fulfil the function of MP-Lon as the sole soluble cytoplasmic protease responsible for the degradation of tmRNA-tagged proteins.
缺乏框架内终止密码子的信使 RNA 会促进核糖体停滞和异常且潜在有害多肽的积累。SmpB-tmRNA 质量控制系统已经进化到可以解决非终止 mRNA 相关的问题,通过挽救停滞的核糖体并将肽标签添加到相关蛋白的 C 末端,将其标记为蛋白酶体降解。在大肠杆菌中,ClpXP 系统是 tmRNA 标记蛋白的主要降解途径。我们已经表明,AAA+Lon 蛋白酶也可以降解 tmRNA 标记的蛋白质,但效率要低得多。在这里,我们提出了一种独特的情况,即 MP 蛋白酶体可以增强识别和降解延长的肺炎支原体 (MP) tmRNA 标签。我们证明了 MP-Lon 可以有效地、选择性地降解 MP-tmRNA 标记的蛋白质。最重要的是,我们的研究表明,较长的(27 个氨基酸长)MP-tmRNA 标签包含多个离散的信号基序,可实现高效识别和快速降解。我们提出,MP-Lon 与扩展的 MP-tmRNA 标签之间更高亲和力的多部分相互作用是从原有的较弱相互作用共同进化而来的,正如大肠杆菌中的 Lon 所表现的那样,以更好地履行 MP-Lon 作为唯一的可溶性细胞质蛋白酶的功能,负责降解 tmRNA 标记的蛋白质。