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扩展青霉的遗传变异性与伏马菌素的产生。

Genetic variability and Fumonisin production by Fusarium proliferatum.

机构信息

Department of Genetics, Faculty of Biology, University Complutense of Madrid, José Antonio Nováis 2, 28040 Madrid, Spain.

出版信息

Food Microbiol. 2010 Feb;27(1):50-7. doi: 10.1016/j.fm.2009.08.001. Epub 2009 Aug 5.

Abstract

Fusarium proliferatum is together with Fusarium verticillioides the main source of fumonisins, a health risk mycotoxin, contaminating agro-products. Contrary to F. verticillioides, it colonizes a wide range of host plants besides maize, such as wheat or barley among others, in particular in certain regions (Southern Europe). The phylogenetic study performed in this work using a wide sample of isolates from diverse hosts and origins revealed a high variability, while no host preferences could be sustained. A real time RT-PCR assay was also developed specific for F. proliferatum on the basis on fumonisin biosynthetic gene, FUM1, which allowed discrimination from F. verticillioides. FUM1 gene expression showed a high and significant correlation (0.77) with fumonisin production, representing a valuable tool for specific and sensitive diagnosis of metabolically active fumonisin-producing F. proliferatum isolates and for evaluating the influence on environmental conditions on FUM1 gene regulation. The ability to produce fumonisins was also widely distributed indicating that F. proliferatum can represent a risk for health similarly to F. verticillioides. Moreover, the wide range of plants susceptible to colonization by F. proliferatum suggests that the impact of fumonisin risk in a number of commodities might need a revision.

摘要

扩展青霉与轮枝镰孢菌同为伏马菌素(一种健康风险霉菌毒素)的主要来源,污染农产品。与轮枝镰孢菌不同,它除了玉米外,还可以在许多其他宿主植物上定殖,例如小麦、大麦等,特别是在某些地区(南欧)。本研究通过对来自不同宿主和来源的广泛分离株进行系统发育分析,结果显示出高度的变异性,而不能维持任何宿主偏好性。本研究还基于伏马菌素生物合成基因 fumonisin biosynthetic gene, FUM1 开发了一种针对扩展青霉的实时 RT-PCR 检测方法,可与轮枝镰孢菌区分。FUM1 基因表达与伏马菌素的产生高度显著相关(0.77),这为代谢活跃的产伏马菌素扩展青霉分离株的特异性和敏感诊断以及评估环境条件对 FUM1 基因调控的影响提供了一个有价值的工具。产伏马菌素的能力也广泛分布,表明扩展青霉与轮枝镰孢菌一样可能对健康构成威胁。此外,扩展青霉易感染的植物范围广泛,这表明在许多商品中,伏马菌素风险的影响可能需要重新评估。

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