Departamento de Química Orgánica, Facultad de Química, and Unidad de RMN de Biomoléculas Asociada al CSIC, Universidad de Santiago de Compostela, Avda. de las Ciencias S.N. 15782 Santiago de Compostela, Spain.
J Am Chem Soc. 2009 Dec 16;131(49):17765-7. doi: 10.1021/ja9074826.
Experiments by Surface Plasmon Resonance (SPR) illustrate the relevance of lectin density for the reliable evaluation of binding efficiencies in surface-based multivalent carbohydrate recognition. The difference between affinity data obtained by solution and surface-based experiments is also stressed.
表面等离子体共振（SPR）实验表明，凝集素密度对于基于表面的多价碳水化合物识别中可靠评估结合效率具有重要意义。同时还强调了通过溶液和基于表面的实验获得的亲和力数据之间的差异。
