Institut for Pharmazeutische Chemie der Philipps-Universität Marburg, Marbacher Weg 6-10, D-35037 Marburg, Germany.
J Agric Food Chem. 2010 Jan 13;58(1):520-6. doi: 10.1021/jf902294c.
A new cysteine sulfoxide containing a pyridyl residue was identified in bulbs of Allium L. species belonging to the subgenus Melanocrommyum section Megaloprason. One of these species, Allium stipitatum, is widely used as a crop plant and in folk medicine in Central Asia. The new cysteine sulfoxide was identified as L-(+)-S-(2-pyridyl)-cysteine sulfoxide. Aside from this cysteine sulfoxide, several pyridyl compounds could be identified, which were formed out of cysteine sulfoxides by the action of alliinase. Found cysteine sulfoxides and their metabolites are chemically unstable; thus, the analysis is rather difficult. By combining high-performance liquid chromatography (HPLC), HPLC tandem mass spectrometry, NMR, IR, and photometric methods, full structure elucidation of the cysteine sulfoxide was possible. Alliinase reaction products were mainly determined by various MS techniques. The achieved results give new insights in the chemistry of Allium crop plants and are probably useful for chemotaxonomical classification of the subgenus Melanocrommyum.
在属于黑皮洋葱亚属大头葱组的百合科葱属植物的鳞茎中发现了一种含有吡啶基残基的新半胱氨酸亚砜。其中一种植物,顶生葱,在中亚被广泛用作作物和民间药物。新的半胱氨酸亚砜被鉴定为 L-(+)-S-(2-吡啶基)-半胱氨酸亚砜。除了这种半胱氨酸亚砜之外,还可以鉴定出几种由蒜氨酸酶作用于半胱氨酸亚砜形成的吡啶化合物。发现的半胱氨酸亚砜及其代谢物化学性质不稳定;因此,分析相当困难。通过结合高效液相色谱 (HPLC)、高效液相色谱串联质谱、NMR、IR 和分光光度法,对半胱氨酸亚砜的结构进行了全面阐明。蒜氨酸酶反应产物主要通过各种 MS 技术确定。所获得的结果为葱属作物的化学提供了新的见解,并且可能对黑皮洋葱亚属的化学分类有用。