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2 型糖尿病的特征是餐后脂联素反应减弱:与糖尿病餐后血脂异常的可能联系。

Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia.

机构信息

Department of Clinical and Experimental Medicine, Federico II University, 80131 Naples, Italy.

出版信息

Metabolism. 2010 Apr;59(4):567-74. doi: 10.1016/j.metabol.2009.08.020. Epub 2009 Nov 18.

DOI:10.1016/j.metabol.2009.08.020
PMID:19922965
Abstract

We investigated postprandial plasma and adipose tissue (AT) adiponectin changes in relation to obesity and type 2 diabetes mellitus. Fasting and 6 hours after a standard fat-rich meal blood samples (adiponectin, glucose, insulin, lipids) and needle biopsies of abdominal subcutaneous AT (adiponectin messenger RNA, lipoprotein lipase activity) were taken in 10 obese diabetic (OD), 11 obese nondiabetic (OND), and 11 normal-weight control (C) men. The OD and OND subjects had similar adiposity (body mass index, waist circumference) and insulin resistance (hyperinsulinemic euglycemic clamp). Fasting plasma adiponectin and AT gene expression were not significantly different between groups. After meal, plasma adiponectin decreased in OD but significantly increased in OND and C, the changes being significantly different between groups (analysis of variance, P = .01); adiponectin messenger RNA decreased in OD (-0.27 +/- 0.25 AU, P = .01) but was unchanged in OND (P = .59) and C (P = .45). After meal, plasma adiponectin correlated inversely with triglyceride and cholesterol concentrations in chylomicrons and large very low-density lipoprotein, and directly with AT lipoprotein lipase activity (P < .05 for all). Type 2 diabetes mellitus is associated with lower postprandial plasma levels and AT gene expression of adiponectin independently of degree of adiposity and whole-body insulin sensitivity. In patients with diabetes, this may exacerbate postprandial abnormalities of lipoprotein metabolism.

摘要

我们研究了与肥胖和 2 型糖尿病相关的餐后血浆和脂肪组织(AT)脂联素变化。10 名肥胖型糖尿病(OD)、11 名肥胖型非糖尿病(OND)和 11 名正常体重对照组(C)男性在空腹和标准高脂肪餐后 6 小时取血样(脂联素、血糖、胰岛素、脂质)和腹部皮下 AT 针吸活检(脂联素信使 RNA、脂蛋白脂肪酶活性)。OD 和 OND 受试者的肥胖程度(体重指数、腰围)和胰岛素抵抗(高胰岛素正葡萄糖钳夹)相似。空腹血浆脂联素和 AT 基因表达在各组之间无显著差异。餐后,OD 组血浆脂联素降低,但 OND 和 C 组显著升高,组间变化有显著差异(方差分析,P =.01);OD 组脂联素信使 RNA 降低(-0.27 +/- 0.25 AU,P =.01),OND 组(P =.59)和 C 组(P =.45)无变化。餐后,血浆脂联素与乳糜微粒和大 VLDL 中的甘油三酯和胆固醇浓度呈负相关,与 AT 脂蛋白脂肪酶活性呈正相关(所有 P <.05)。2 型糖尿病与餐后血浆脂联素水平和 AT 基因表达降低有关,与肥胖程度和全身胰岛素敏感性无关。在糖尿病患者中,这可能会加剧脂蛋白代谢的餐后异常。

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