Department of Pharmacognosy and Phytochemistry, Medical University of Silesia, Katowice, Sosnowiec, Poland.
Planta Med. 2010 Mar;76(5):407-11. doi: 10.1055/s-0029-1240603. Epub 2009 Nov 20.
Natural phenolic acids, commonly present in plants that are normally consumed in the diet, have been reported to exert antiresorptive and/or bone formation increasing activity. The aim of the present study was to investigate the effects of ferulic, caffeic, P-coumaric, and chlorogenic acids on the skeletal system of normal, mature female rats. The phenolic acids (10 mg/kg p. o. daily for 4 weeks) were administered to 3-month-old female Wistar Cmd:(WI)WU rats. Bone mass, mineral and calcium content, macrometric and histomorphometric parameters, and mechanical properties were examined. Phenolic acids had differential effects on the rat skeletal system. Although none of them affected bone macrometric parameters, mass and mineralization, all of them increased the width of femoral trabeculae. Administration of caffeic acid worsened bone mechanical properties (decreasing ultimate load sustained by the femur in three-point bending test). In conclusion, high intake of caffeic acid may unfavorably affect the skeletal system.
天然酚酸通常存在于人们日常饮食中所摄入的植物中,据报道具有抗吸收和/或增加骨形成的活性。本研究旨在研究阿魏酸、咖啡酸、对香豆酸和绿原酸对正常成熟雌性大鼠骨骼系统的影响。将酚酸(每天口服 10mg/kg,持续 4 周)给予 3 月龄雌性 Wistar Cmd:(WI)WU 大鼠。检查了骨量、矿物质和钙含量、宏观和组织形态计量学参数以及机械性能。酚酸对大鼠骨骼系统有不同的影响。尽管它们都没有影响骨的宏观参数,即质量和矿化,但它们都增加了股骨小梁的宽度。咖啡酸的给药会恶化骨的机械性能(降低三点弯曲试验中股骨承受的最大负荷)。总之,高摄入量的咖啡酸可能会对骨骼系统产生不利影响。