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硬粒小麦(Triticum durum Desf.)α-淀粉酶同工酶的遗传控制。

The genetic control of the alpha-amylase isozymes of the durum wheat (Triticum durum Desf.).

作者信息

Prokopyk D O, Antonyuk M Z, Ternovskaya T K

机构信息

The National University Kyiv-Mohyla Academy, Ukraine.

出版信息

Tsitol Genet. 2009 May-Jun;43(3):3-9.

Abstract

The hybridological analysis was provided on several durum wheat genotypes with utilizing three F2 populations developed from the crossing between parental forms that differed in the invariable malt-zone triplet on electrophoretic spectrum of alpha-amylase. Three components of this zone are controlled by three genes with an independent way of inheritance: one of them is located on the 6B or 5B chromosome, and two genes are located on the chromosomes of A subgenome.

摘要

利用从在α-淀粉酶电泳图谱上具有不变麦芽区三联体差异的亲本形式杂交产生的三个F2群体,对几种硬粒小麦基因型进行了杂交分析。该区域的三个组分由三个具有独立遗传方式的基因控制:其中一个位于6B或5B染色体上,另外两个基因位于A亚基因组的染色体上。

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