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麦角固醇对脂质体中 Neurospora 线粒体孔蛋白结构和活性的影响。

Effects of ergosterol on the structure and activity of Neurospora mitochondrial porin in liposomes.

机构信息

Department of Microbiology, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.

出版信息

Can J Microbiol. 2009 Nov;55(11):1275-83. doi: 10.1139/w09-088.

Abstract

Mitochondrial porins (also known as voltage-dependent anion-selective channels (VDACs)) regulate and contribute to cellular metabolism. These proteins copurify with sterols, and some purified forms of the protein require sterol for insertion into planar artificial membranes. Recently, interactions between detergent-solubilized mitochondrial porins and sterols have been detected by NMR and spectroscopic methods, but the effects of sterols on pore function remained to be assessed. Therefore, in this work, a freeze-thaw technique was used to introduce recombinant Neurospora porin into liposomes containing, or lacking, the native fungal sterol ergosterol. In both types of liposomes, insertion of the protein converts it to a protease-resistant state and low levels of dimeric and trimeric forms are observed. There are only minor differences between the secondary structural components of the protein in the presence or absence of sterol. Ergosterol in proteoliposomes alters their osmotic responses to sucrose, possibly due to increased membrane rigidity or interactions with the protein that were not revealed by the methods used in this study. The presence of ergosterol is associated with an increased change in conformation and loss of function of liposome-embedded porin at high temperature. Taken with other evidence for direct interactions of sterols with porins, these results support a link between these two molecules in mitochondrial membrane activity.

摘要

线粒体通透蛋白(也称为电压依赖性阴离子选择性通道(VDACs))调节并有助于细胞代谢。这些蛋白质与固醇共纯化,并且蛋白质的一些纯化形式需要固醇才能插入平面人工膜中。最近,通过 NMR 和光谱方法检测到去污剂溶解的线粒体通透蛋白与固醇之间的相互作用,但固醇对孔功能的影响仍有待评估。因此,在这项工作中,使用冻融技术将重组 Neurospora 通透蛋白引入含有或缺乏天然真菌固醇麦角固醇的脂质体中。在这两种类型的脂质体中,蛋白质的插入将其转化为抗蛋白酶状态,并观察到低水平的二聚体和三聚体形式。在固醇存在或不存在的情况下,蛋白质的二级结构成分之间只有微小的差异。麦角固醇在脂质体中的存在会改变它们对蔗糖的渗透反应,这可能是由于膜刚性增加或与蛋白质的相互作用所致,而这些相互作用并未通过本研究中使用的方法揭示。麦角固醇的存在与脂质体嵌入通透蛋白在高温下构象变化和功能丧失的增加有关。结合其他直接证明固醇与通透蛋白相互作用的证据,这些结果支持线粒体膜活性中这两个分子之间的联系。

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