肉毒中毒与熏制白鲑：2009 年 9 月法国 E 型肉毒中毒的一起家庭聚集性病例

Botulism and hot-smoked whitefish: a family cluster of type E botulism in France, September 2009.

机构信息

Institut de Veille Sanitaire (French National Institute for Public Health Surveillance), Saint Maurice, France.

出版信息

Euro Surveill. 2009 Nov 12;14(45):19394. doi: 10.2807/ese.14.45.19394-en.

DOI:10.2807/ese.14.45.19394-en

PMID:19941787

Abstract

A family cluster of three cases of type E botulism were identified in south-east France in September 2009. The suspected food source of infection was a vacuum packed hot-smoked whitefish of Canadian origin purchased by the family during a visit to Finland and consumed several weeks later in France on the day prior to symptom onset. No leftover fish was available to confirm this hypothesis. Vacuum packed hot-smoked whitefish has previously been associated with cases of type E botulism in multiple countries, including Finland, Germany, the United States and Israel.

摘要

2009 年 9 月，法国东南部发现了一起 E 型肉毒中毒的家族聚集性病例，涉及 3 人。疑似感染源是一种真空包装的熏制白鱼，购自加拿大，由该家庭在访问芬兰期间购买，并于数周后在法国食用，就在症状出现前一天。没有剩余的鱼来证实这一假设。真空包装的熏制白鱼曾与多个国家的 E 型肉毒中毒病例有关，包括芬兰、德国、美国和以色列。