Center for Disease Control and Prevention of Xinjiang Uygur Autonomous Region, Urumqi, China.
State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
Microbiol Spectr. 2022 Dec 21;10(6):e0116422. doi: 10.1128/spectrum.01164-22. Epub 2022 Nov 15.
Foodborne botulism is a rare but life-threatening illness resulting from the action of a potent toxin mainly produced by Clostridium botulinum. It grows in an oxygen-deficient environment and is extremely viable in meat and soy products, making it one of the most virulent bacteria. How to track foodborne botulism events quickly and accurately has become a key issue. Here, we investigated two foodborne botulism events that occurred in Xinjiang in 2019 based on whole-genome sequencing and also successfully traced the relationship between clinical and food C. botulinum isolates using whole-genome core gene markers. All 59 isolates were classified as group I strains. Of the strains isolated in this study, 44 were found to be botulinum toxin A(B), and 15 isolates contained only the toxin B locus. Both the toxin A and B gene segments were located on the chromosome and organized in an ha cluster. Antibiotic resistance and virulence factors were also investigated. A set of 329 universal core gene markers were established using C. botulinum strains from a public database. These core gene markers were applied to the published C. botulinum genomes, and three outbreaks were identified. This work demonstrates that universal core gene markers can be used to trace foodborne botulism events, and we hope that our work will facilitate this effort in future. In this study, we analyzed 59 foodborne botulism (FB)-related strains isolated in Xinjiang Province, China. Our findings not only reveal the group classification, neurotoxin locus organization, antibiotic resistance and virulence factors of these strains but also establish a set of core gene markers for tracing foodborne botulism events, which was verified using published genomes. These findings indicate that these gene markers might be used as a potential tracing tool for FB events caused by C. botulinum group I strains, which have relatively stable genomic components.
食源性肉毒中毒是一种罕见但危及生命的疾病,由主要由肉毒梭菌(Clostridium botulinum)产生的强效毒素引起。它在缺氧环境中生长,在肉类和豆制品中具有极强的生存能力,是最具毒性的细菌之一。如何快速准确地追踪食源性肉毒中毒事件已成为一个关键问题。在这里,我们基于全基因组测序调查了 2019 年新疆发生的两起食源性肉毒中毒事件,并成功地利用全基因组核心基因标记追踪了临床和食物 C. botulinum 分离株之间的关系。所有 59 株分离株均归类为 I 组菌株。在所研究的菌株中,有 44 株分离株含有肉毒毒素 A(B),15 株分离株仅含有毒素 B 基因座。毒素 A 和 B 基因片段均位于染色体上,并组织成 ha 簇。还研究了抗生素耐药性和毒力因子。使用公共数据库中的 C. botulinum 菌株建立了一组 329 个通用核心基因标记。将这些核心基因标记应用于已发表的 C. botulinum 基因组中,鉴定出了三个暴发。这项工作表明,通用核心基因标记可用于追踪食源性肉毒中毒事件,我们希望我们的工作将有助于未来的这一努力。 在这项研究中,我们分析了中国新疆分离的 59 株与食源性肉毒中毒(FB)相关的菌株。我们的研究结果不仅揭示了这些菌株的群体分类、神经毒素基因座组织、抗生素耐药性和毒力因子,还建立了一套用于追踪食源性肉毒中毒事件的核心基因标记,并用已发表的基因组进行了验证。这些发现表明,这些基因标记可能成为 C. botulinum I 组菌株引起的食源性肉毒中毒事件的潜在追踪工具,因为 I 组菌株的基因组组成相对稳定。