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跗节液的化学操纵对美洲马铃薯叶甲(Leptinotarsa decemlineata)附着的影响。

Impact of chemical manipulation of tarsal liquids on attachment in the Colorado potato beetle, Leptinotarsa decemlineata.

机构信息

Institut für Biologie I, Albert-Ludwigs-Universität Freiburg iBr, Hauptstr 1, D-79104 Freiburg, Germany.

出版信息

J Insect Physiol. 2010 Apr;56(4):398-404. doi: 10.1016/j.jinsphys.2009.11.016. Epub 2009 Dec 5.

Abstract

Insect tarsal attachment forces are thought to be influenced by the viscosity and surface tension of a thin film of adhesive liquid (wet adhesion). In beetles, this fluid has been shown to be composed mainly of lipophilic substances that are similar to the cuticular lipids. In this study we investigate whether and how the chemical composition of footprint lipids affects attachment forces in the Colorado potato beetle, Leptinotarsa decemlineata. After application of standardised mixtures of synthetic n-alkanes or alkenes, or a concentrated hydrocarbon extract to the surface of the elytra, we tested the beetles' attachment performance using a beam force transducer. The results show that only the unsaturated components, but not the straight-chained alkanes reduced friction forces, confirming that attachment performance is influenced by the chemical composition of the adhesive secretion. We estimated the volume of footprint droplets and calculated a mean thickness of the liquid layer of 0.04 microm. The measured friction exceeded the viscous and capillary force expected for a film of this thickness. Therefore, alternative mechanisms (i.e. shear-thinning and solid-like behaviour) for the generation of attachment forces and their dependence on the chemical composition of the liquid are discussed.

摘要

昆虫跗节的附着力量被认为受到粘性和附着液(湿附着)表面张力的影响。在甲虫中,已经表明这种液体主要由亲脂物质组成,这些物质类似于表皮脂质。在这项研究中,我们研究了足迹脂质的化学成分是否以及如何影响 10 点马铃薯叶甲(Leptinotarsa decemlineata)的附着力量。在用标准化的合成正烷烃或烯烃混合物或浓缩的碳氢化合物提取物施加到鞘翅表面后,我们使用梁力传感器测试了甲虫的附着性能。结果表明,只有不饱和成分,而不是直链烷烃,降低了摩擦力,这证实了附着性能受到附着分泌化学物质的影响。我们估计了足迹液滴的体积,并计算了液体层的平均厚度为 0.04 微米。测量的摩擦力超过了预期厚度为 0.04 微米的薄膜的粘性和毛细力。因此,讨论了用于产生附着力量的替代机制(即剪切变稀和固态行为)及其对液体化学成分的依赖性。

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