Department of Oral Medicine/WHO Collaborating Centre for Oral Cancer and Precancer, King's College London Dental Institute, Denmark Hill Campus, Bessemer Road, London.
Br Dent J. 2009 Nov 28;207(10):471-5. doi: 10.1038/sj.bdj.2009.1009.
Major risk factors for oral cancer are cigarette smoking and alcohol misuse. Among Asian populations, regular use of betel quid (with or without added tobacco) increases oral cancer risks. Dentists should be aware of some emerging risk factors for oral, and particularly oropharyngeal cancer such as the role of the human papillomavirus infection (HPV). Decreases in risk could be achieved by encouraging high fruit and vegetable consumption. Some controversies related to the aetiology of this disease also need clarification. The objective of this paper is to provide an opinion on these debated controversies.
口腔癌的主要危险因素是吸烟和酗酒。在亚洲人群中,经常咀嚼槟榔(无论是否添加烟草)会增加口腔癌的风险。牙医应该意识到一些新出现的口腔癌,尤其是口咽癌的危险因素,如人类乳头瘤病毒感染(HPV)的作用。通过鼓励增加水果和蔬菜的摄入,可以降低风险。与这种疾病的病因学相关的一些争议也需要澄清。本文的目的是对这些有争议的问题提供意见。