Goldenberg David, Lee Juna, Koch Wayne M, Kim Michael M, Trink Barry, Sidransky David, Moon Chul-So
Department of Otolaryngology--Head and Neck Surgery, Johns Hopkins University, Baltimore, Maryland 21205, USA.
Otolaryngol Head Neck Surg. 2004 Dec;131(6):986-93. doi: 10.1016/j.otohns.2004.02.035.
Chronic tobacco smoking and alcohol consumption are well-established risk factors for the development of squamous cell carcinoma (SCC) of the head and neck. There are, however, a variety of other habitual and culturally based activities that are less commonly seen in the Western world and that are also risks factors for the development of this type of cancer. In this era of globalization, many of these habits have now crossed borders and appear in various areas throughout the world. This article reviews habitual and social risk factors for cancer of the head and neck, excluding smoking and alcohol consumption. These factors include chewing tobacco and snuff, areca nut in its various forms, Khat leaves, and the drinking of Mate.
D.
长期吸烟和饮酒是头颈部鳞状细胞癌(SCC)发生的公认危险因素。然而,还有各种其他基于习惯和文化的活动,在西方世界较少见,但也是这类癌症发生的危险因素。在这个全球化时代,其中许多习惯现已跨越国界,出现在世界各地。本文综述了头颈部癌症的习惯和社会危险因素,不包括吸烟和饮酒。这些因素包括嚼烟草和鼻烟、各种形式的槟榔、巧茶树叶以及饮用马黛茶。
D级