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[光质对马铃薯微型薯诱导的影响]

[Effects of light quality on microtuber induction of Solanum tuberosum L].

作者信息

Chang Hong, Wang Yu-Ping, Wang Di, Zhang Feng

机构信息

Gansu Key Laboratory of Crop Genetic & Germplasm Enhancement, College of Agronomy, Gansu Agricultural University, Lanzhou, China.

出版信息

Ying Yong Sheng Tai Xue Bao. 2009 Aug;20(8):1891-5.

Abstract

With the detoxified test-tube seedlings of two Solanum tuberosum L. varieties as test materials, this paper studied their development and microtuber induction under effects of different light quality (red, blue, and white lights). Under red light, the seedlings leaf net photosynthetic rate, soluble sugar content, and biomass were the highest, and the leaf number was the greatest. Blue light increased the seedlings dry matter content and microtuber number, advanced the date of microtuber initiation, but inhibited seedlings height. Under white light, the seedlings had the lowest net photosynthetic rate and dry matter content. Different S. tuberosum varieties had definite differences in the demand of light quality for their microtuber induction. Applying red light at seedlings development stage and supplying blue light at microtuber induction stage could gain higher productivity.

摘要

以两个马铃薯品种的脱毒试管苗为试验材料,研究了不同光质(红光、蓝光和白光)对其生长发育及微型薯诱导的影响。红光下,试管苗叶片净光合速率、可溶性糖含量和生物量最高,叶片数最多。蓝光增加了试管苗干物质含量和微型薯数量,提前了微型薯起始时间,但抑制了试管苗株高。白光下,试管苗净光合速率和干物质含量最低。不同马铃薯品种在微型薯诱导的光质需求上存在一定差异。在试管苗发育阶段采用红光,在微型薯诱导阶段提供蓝光可获得较高的产量。

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