Guo Yin-Sheng, Gu Ai-Su, Cui Jin
College of Life Sciences, Nanjing Agricultural University, China.
Ying Yong Sheng Tai Xue Bao. 2011 Jun;22(6):1485-92.
By using light emitting diode (LED) to accurately modulate spectral energy distribution, and with fluorescent light as the control, this paper studied the effects of light quality on the seedlings growth and physiological characteristics of rice cultivars 'Wuyunjing 7' and 'Kangyou 63'. Light quality had significant effects on the seedlings growth, and there existed differences at different growth stages. Blue LED inhibited the height growth significantly, and increased the leaf soluble protein content of 'Wuyunjing 7' and the healthy index of the two rice cultivars at five-leaf stage. Red LED increased the stem diameter and healthy index at three-leaf stage and the leaf soluble sugar and starch contents at five-leaf stage significantly. Red-blue LED increased the root number, stem diameter, healthy index, root activity, and root soluble sugar content at three-leaf stage and the fresh mass, dry mass, healthy index, and leaf soluble sugar and sucrose contents at five-leaf stage significantly. Yellow LED increased the plant height and leaf pigment content at initial growth stage. Overall, red-blue LED was more beneficial to the culture of strong rice seedlings.
通过利用发光二极管(LED)精确调节光谱能量分布,并以荧光灯作为对照,本文研究了光质对水稻品种‘武运粳7号’和‘康优63’秧苗生长及生理特性的影响。光质对秧苗生长有显著影响,且在不同生长阶段存在差异。蓝光LED显著抑制株高生长,并增加了‘武运粳7号’叶片可溶性蛋白含量以及两水稻品种在五叶期的健康指数。红光LED显著增加三叶期的茎粗和健康指数以及五叶期叶片可溶性糖和淀粉含量。红蓝光LED显著增加三叶期的根数、茎粗、健康指数、根系活力和根可溶性糖含量以及五叶期的鲜质量、干质量、健康指数、叶片可溶性糖和蔗糖含量。黄光LED增加初始生长阶段的株高和叶片色素含量。总体而言,红蓝光LED更有利于培育壮秧。