Allen T M, Austin G A, Chonn A, Lin L, Lee K C
Department of Pharmacology, University of Alberta, Edmonton, Canada.
Biochim Biophys Acta. 1991 Jan 9;1061(1):56-64. doi: 10.1016/0005-2736(91)90268-d.
A wide range of liposome compositions have previously been examined in vivo for their ability to affect the uptake of liposomes into cells of the reticuloendothelial (RE, mononuclear phagocyte) system (Allen, T.M. and Chonn, A. (1987) FEBS Lett. 223, 42-46; Allen et al. (1989) Biochim. Biophys. Acta 981, 27-35). In this study we have examined the ability of cultured murine bone marrow macrophages to endocytose liposomes of various compositions and have looked for correlations between the in vivo and the in vitro observations. Compounds which substantially decreased RE uptake of liposomes in vivo, such as monosialoganglioside (GM1) and a novel synthetic lipid derivative of polyethyleneglycol (PEG-PE), also greatly decreased liposome uptake by bone marrow macrophages in a concentration-dependent manner. Lipids which increase bilayer rigidity, such as sphingomyelin (SM) and cholesterol (CHOL), decreased both in vivo and in vitro uptake of liposomes. Likewise, positive correlations were observed between the in vivo behavior of liposomes containing phosphatidylserine (PS) or various gangliosides and the ability of these liposomes to be taken up by bone marrow macrophages. Total liposome uptake by macrophages increased with incubation time at 37 degrees C while very little liposome association with the macrophages was observed at 4 degrees C. Liposome uptake increased with liposome concentration and for liposomes composed of egg phosphatidylcholine (PC) uptake plateaued at 40 nmol lipid per mg cell protein. There was an inverse correlation between liposome size of extruded large unilamellar vesicles and their uptake by macrophages.
此前已在体内检测了多种脂质体组合物影响脂质体被网状内皮(RE,单核吞噬细胞)系统细胞摄取的能力(艾伦,T.M.和乔恩,A.(1987年)《欧洲生物化学学会联合会快报》223,42 - 46;艾伦等人(1989年)《生物化学与生物物理学报》981,27 - 35)。在本研究中,我们检测了培养的小鼠骨髓巨噬细胞对各种组合物脂质体的内吞能力,并寻找体内和体外观察结果之间的相关性。在体内能大幅降低脂质体RE摄取的化合物,如单唾液酸神经节苷脂(GM1)和一种新型聚乙二醇合成脂质衍生物(PEG - PE),也以浓度依赖的方式大幅降低骨髓巨噬细胞对脂质体的摄取。增加双层刚性的脂质,如鞘磷脂(SM)和胆固醇(CHOL),会降低脂质体在体内和体外的摄取。同样,在含有磷脂酰丝氨酸(PS)或各种神经节苷脂的脂质体的体内行为与这些脂质体被骨髓巨噬细胞摄取的能力之间观察到正相关。巨噬细胞对脂质体的总摄取量随37℃孵育时间增加,而在4℃时观察到脂质体与巨噬细胞的结合很少。脂质体摄取随脂质体浓度增加,对于由蛋黄卵磷脂(PC)组成的脂质体,摄取量在每毫克细胞蛋白40 nmol脂质时达到平台期。挤压的大单层囊泡脂质体的大小与其被巨噬细胞摄取之间存在负相关。