Groupe de Recherche en Physiologie Végétale, Université catholique de Louvain (UCL), Croix du Sud 5 Bte 13, 1348 Louvain-la-Neuve, Belgium.
J Plant Physiol. 2010 Mar 15;167(5):382-92. doi: 10.1016/j.jplph.2009.10.012. Epub 2009 Dec 3.
Mucilage is thought to play a role in salinity tolerance in certain halophytic species by regulating water ascent and ion transport. The localization and composition of mucilage in the halophyte Kosteletzkya virginica was therefore investigated. Plants were grown in a hydroponic system in the presence or absence of 100mM NaCl and regularly harvested for growth parameter assessment and mucilage analysis with the gas liquid chromatography method. NaCl treatment stimulated shoot growth and biomass accumulation, had little effect on shoot and root water content, and reduced leaf water potential (Psi(w)), osmotic potential (Psi(s)) as well as stomatal conductance (g(s)). Mucilage increased in shoot, stems and roots in response to salt stress. Furthermore, changes were also observed in neutral monosaccharide components. Levels of rhamnose and uronic acid increased with salinity. Staining with a 0.5% alcian blue solution revealed the presence of mucopolyssacharides in xylem vessels and salt-induced mucilaginous precipitates on the leaf abaxial surface. Determination of ion concentrations showed that a significant increase of Na(+) and a decrease of K(+) and Ca(2+) simultaneously occurred in tissues and in mucilage under salt stress. Considering the high proportion of rhamnose and uronic acid in stem mucilage, we suggest that the pectic polysaccharide could be involved in Na(+) fixation, though only a minor fraction of accumulated sodium appeared to be firmly bound to mucilage.
黏液质被认为通过调节水分上升和离子运输在某些盐生植物物种的耐盐性中发挥作用。因此,研究了盐生植物 Kosteletzkya virginica 中黏液质的定位和组成。在水培系统中种植植物,存在或不存在 100mM NaCl,并定期收获用于生长参数评估和用气相色谱法进行黏液质分析。NaCl 处理刺激了芽的生长和生物量积累,对芽和根的含水量影响很小,并降低了叶片水势 (Psi(w))、渗透势 (Psi(s)) 和气孔导度 (g(s))。黏液质在盐胁迫下在芽、茎和根中增加。此外,中性单糖成分也发生了变化。鼠李糖和糖醛酸的水平随盐度增加而增加。用 0.5%的阿利新蓝溶液染色显示木质部导管中存在黏多糖和叶片下表面盐诱导的黏液状沉淀物。离子浓度的测定表明,在盐胁迫下,组织和黏液质中的 Na(+) 显著增加,而 K(+) 和 Ca(2+) 同时减少。考虑到茎黏液质中鼠李糖和糖醛酸的高比例,我们认为果胶多糖可能参与了 Na(+) 的固定,尽管只有一小部分积累的钠似乎与黏液质紧密结合。