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犬肝脏糖原补充的途径和碳源

Pathway and carbon sources for hepatic glycogen repletion in dogs.

作者信息

Mitrakou A, Jones R, Okuda Y, Pena J, Nurjhan N, Field J B, Gerich J E

机构信息

Department of Medicine and Physiology, University of Pittsburgh, School of Medicine, Pennsylvania 15261.

出版信息

Am J Physiol. 1991 Feb;260(2 Pt 1):E194-202. doi: 10.1152/ajpendo.1991.260.2.E194.

DOI:10.1152/ajpendo.1991.260.2.E194
PMID:1996623
Abstract

The present studies were undertaken to quantitate the relative contributions of the indirect and direct pathways for hepatic glycogen repletion and to determine the role of splanchnic tissues in provision of C precursors used for the indirect pathway. For this purpose, we administered oral glucose (1.4 g/kg) enriched with [1-14C]glucose to 18-h fasted dogs and measured net hepatic and net gastrointestinal glucose, lactate, and alanine balance, hepatic and gastrointestinal fractional extraction [( 3H]lactate), release and uptake of lactate, as well as the total amount of hepatic glycogen formed from the oral glucose and the 14C labeling pattern of the glycogen-glucose C. Although net hepatic glucose uptake (8.7 +/- 0.6 g, 27% of the oral load) exceeded the amount of glycogen formed from the oral glucose (6.3 +/- 1.1 g), analysis of radioactivity in C-1 of the glycogen glucose indicated that nearly 50% of the glycogen was formed by the indirect pathway. Net hepatic uptake of lactate (1.4 +/- 0.1 g) and alanine (1.5 +/- 0.1 g) could account for greater than 90% of glycogen formed by the indirect pathway if all of the lactate and alanine taken up by the liver had been incorporated into glycogen. Release of lactate and alanine by splanchnic tissues approximated the amount of lactate and alanine taken up by the liver. However, in addition to taking up lactate, the liver also produced nearly as much lactate as the gastrointestinal tract (1.8 +/- 0.2 vs. 2.0 +/- 0.3 g, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

本研究旨在定量肝糖原补充的间接途径和直接途径的相对贡献,并确定内脏组织在提供用于间接途径的碳前体中的作用。为此,我们给禁食18小时的狗口服富含[1-¹⁴C]葡萄糖的葡萄糖(1.4 g/kg),并测量肝脏和胃肠道的葡萄糖、乳酸和丙氨酸净平衡,肝脏和胃肠道的分数提取率[(³H]乳酸),乳酸的释放和摄取,以及口服葡萄糖形成的肝糖原总量和糖原 - 葡萄糖碳的¹⁴C标记模式。尽管肝脏葡萄糖净摄取量(8.7±0.6 g,占口服量的27%)超过了口服葡萄糖形成的糖原量(6.3±1.1 g),但对糖原葡萄糖C-1中放射性的分析表明,近50%的糖原是通过间接途径形成的。如果肝脏摄取的所有乳酸和丙氨酸都被纳入糖原,肝脏对乳酸(1.4±0.1 g)和丙氨酸(1.5±0.1 g)的净摄取量可占间接途径形成的糖原的90%以上。内脏组织释放的乳酸和丙氨酸量与肝脏摄取的乳酸和丙氨酸量相近。然而,除了摄取乳酸外,肝脏产生的乳酸量几乎与胃肠道一样多(分别为1.8±0.2 g和2.0±0.3 g)。(摘要截断于250字)

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