Herbal Medicines Research & Education Centre, Faculty of Pharmacy, University of Sydney, Sydney, NSW, Australia.
Basic Clin Pharmacol Toxicol. 2010 May;106(5):389-95. doi: 10.1111/j.1742-7843.2009.00497.x. Epub 2009 Dec 7.
Zingiber officinale has been used to control lipid disorders and reported to possess remarkable cholesterol-lowering activity in experimental hyperlipidaemia. In the present study, the effect of a characterized and standardized extract of Zingiber officinale on the hepatic lipid levels as well as on the hepatic mRNA and protein expression of low-density lipoprotein (LDL) receptor and 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase was investigated in a high-fat diet-fed rat model. Rats were treated with an ethanol extract of Zingiber officinale (400 mg/kg) extract along with a high-fat diet for 6 weeks. The extract of Zingiber officinale significantly decreased hepatic triglyceride and tended to decrease hepatic cholesterol levels when administered over 6 weeks to the rats fed a high-fat diet. We found that in parallel, the extract up-regulated both LDL receptor mRNA and protein level and down-regulated HMG-CoA reductase protein expression in the liver of these rats. The metabolic control of body lipid homeostasis is in part due to enhanced cholesterol biosynthesis and reduced expression of LDL receptor sites following long-term consumption of high-fat diets. The present results show restoration of transcriptional and post-transcriptional changes in low-density lipoprotein and HMG CoA reductase by Zingiber officinale administration with a high-fat diet and provide a rational explanation for the effect of ginger in the treatment of hyperlipidaemia.
生姜已被用于控制脂质紊乱,并被报道具有显著的降胆固醇活性,可用于实验性高脂血症。在本研究中,研究了一种经过特征化和标准化的生姜提取物对高脂肪饮食喂养的大鼠模型的肝脂质水平以及低密度脂蛋白 (LDL) 受体和 3-羟-3-甲基戊二酰辅酶 A (HMG-CoA) 还原酶的肝 mRNA 和蛋白表达的影响。大鼠用生姜的乙醇提取物(400mg/kg)提取物与高脂肪饮食一起处理 6 周。生姜提取物在 6 周内连续给予高脂肪饮食喂养的大鼠时,可显著降低肝甘油三酯,并趋于降低肝胆固醇水平。我们发现,与此同时,该提取物上调了这些大鼠肝脏中 LDL 受体的 mRNA 和蛋白水平,并下调了 HMG-CoA 还原酶蛋白的表达。长期食用高脂肪饮食会导致胆固醇生物合成增强和 LDL 受体表达减少,从而部分控制身体脂质的动态平衡。本研究结果表明,生姜可通过恢复转录和 LDL 及 HMG CoA 还原酶的转录后变化来调节高脂饮食,为生姜治疗高脂血症的作用提供了合理的解释。