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味觉感知评估测试的开发:舌缩减术后的评估

Development of a test for evaluation of taste perception after tongue reduction.

机构信息

Academic Medical Centre, University of Amsterdam, Department of Plastic Reconstructive and Handsurgery, Amsterdam, Netherlands.

出版信息

J Craniomaxillofac Surg. 2010 Sep;38(6):452-4. doi: 10.1016/j.jcms.2009.11.002. Epub 2009 Dec 11.

DOI:10.1016/j.jcms.2009.11.002
PMID:20005120
Abstract

When performing a tongue reduction a frequently asked question is how operation will influence taste of the patient. Different kinds of taste tests are designed, most of these being non-specific ways to determine taste sensation in which high concentration of taste solutions are used to detect if a person is able to taste. To be able to judge the influence of tongue reduction on taste we wanted to develop a validated test that could be used in early childhood. No specific tasting areas were found. This test can be used to evaluate tongue reduction procedures.

摘要

在进行舌缩小手术时,人们经常会问到手术会如何影响患者的味觉。为此设计了各种不同的味觉测试,其中大多数都是非特异性的方法,用于确定味觉感受,使用高浓度的味觉溶液来检测人是否能够品尝。为了能够判断舌缩小对味觉的影响,我们希望开发一种可在幼儿期使用的经过验证的测试。没有发现特定的味觉区域。该测试可用于评估舌缩小手术。

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