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中耳手术后舌的三叉神经和味觉感觉。

Trigeminal and taste sensations of the tongue after middle ear surgery.

机构信息

Department of Otolaryngology, Hyogo College of Medicine, Nishinomiya City, Hyogo, Japan.

出版信息

Otol Neurotol. 2013 Dec;34(9):1688-93. doi: 10.1097/MAO.0b013e3182979278.

Abstract

OBJECTIVE

To establish clinical tests for measurement of trigeminal sensitivity on the human tongue and objectively assess changes in oral trigeminal sensitivity and taste ability after chorda tympani nerve (CTN) injury.

STUDY DESIGN

Prospective study.

SETTING

University hospital.

PATIENTS

One-hundred and twenty-six patients with unilateral middle ear diseases who underwent primary middle ear surgery.

MAIN OUTCOMES AND MEASURES

Trigeminal sensation was measured each operated side as well as nonoperated side both before and 14 days after surgery using 3 kinds of tests: Semmes-Weinstein sensory test (SW test), 2-point discrimination test, and the electrostimulator test. Taste function was assessed with electrogustometry (EGM) similarly.

RESULTS

The patients which the CTN was not touched (n = 6) showed no differences between preoperative and postoperative thresholds in any tests. In the patients with sectioned CTN (n=30), postoperative thresholds on the operated side were significantly higher than preoperative thresholds on the electrostimulator test, 2-point discrimination test, and EGM. In the patients with manipulated but not sectioned CTN (n = 90), postoperative thresholds were significantly higher than preoperative thresholds on the electrostimulator test and EGM. The patients with manipulated but not sectioned CTN and abnormal EGM postoperative thresholds (n = 48) showed that postoperative thresholds were significantly higher than preoperative thresholds in all tests.

CONCLUSION

These findings suggest that the electrostimulator test was most useful to objectively assess small changes of trigeminal sensation among the 3 tests. The finding that trigeminal sensitivity of the tongue deteriorated on the operated side after CTN injury suggests that CTN function affected both taste sensation and trigeminal sensation of the tongue.

摘要

目的

建立用于测量人类舌部三叉神经敏感性的临床测试方法,并客观评估鼓索神经(CTN)损伤后口腔三叉神经敏感性和味觉能力的变化。

研究设计

前瞻性研究。

设置

大学医院。

患者

126 例单侧中耳疾病患者,行初次中耳手术。

主要观察指标

使用 3 种测试方法(Semmes-Weinstein 感觉测试(SW 测试)、两点辨别测试和电刺激器测试)分别测试手术侧和未手术侧的三叉神经感觉,在手术前后 14 天进行测量。同样使用电味觉计(EGM)评估味觉功能。

结果

未触及 CTN 的患者(n = 6)在任何测试中,手术前后的阈值均无差异。CTN 切断的患者(n=30),术后手术侧的阈值明显高于电刺激器测试、两点辨别测试和 EGM 的术前阈值。CTN 受操作但未切断的患者(n = 90),术后阈值在电刺激器测试和 EGM 上明显高于术前阈值。CTN 受操作但未切断且 EGM 术后阈值异常的患者(n = 48),术后阈值在所有测试中均明显高于术前阈值。

结论

这些发现表明,在这 3 种测试中,电刺激器测试最能客观评估三叉神经感觉的微小变化。CTN 损伤后舌部三叉神经敏感性恶化的发现表明,CTN 功能影响舌部的味觉和三叉神经感觉。

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