Division of Diabetes, University of Texas Health Science Center at San Antonio, San Antonio, Texas, USA.
Diabetes Care. 2010 Mar;33(3):557-61. doi: 10.2337/dc09-1145. Epub 2009 Dec 10.
OBJECTIVE To assess the relative contribution of increased fasting and postload plasma glucose concentrations to the incidence of type 2 diabetes in subjects with a normal 2-h plasma glucose concentration. RESEARCH DESIGN AND METHODS A total of 3,450 subjects with 2-h plasma glucose concentration <140 mg/dl at baseline were followed up in the San Antonio Heart Study (SAHS) and the Botnia Study for 7-8 years. The incidence of type 2 diabetes at follow-up was related to the fasting, 1-h, and 2-h plasma glucose concentrations. RESULTS In subjects with 2-h plasma glucose <140 mg/dl, the incidence of type 2 diabetes increased with increasing fasting plasma glucose (FPG) and 1-h and 2-h plasma glucose concentrations. In a multivariate logistic analysis, after adjustment for all diabetes risk factors, the FPG concentration was a strong predictor of type 2 diabetes in both the SAHS and the Botnia Study (P < 0.0001). However, when the 1-h plasma glucose, but not 2-h plasma glucose, concentration was added to the model, FPG concentration was no longer a significant predictor of type 2 diabetes in both studies (NS). When subjects were matched for the level of 1-h plasma glucose concentration, the incidence of type 2 diabetes markedly increased with the increase in 1-h plasma glucose, but the increase in FPG was not associated with a significant increase in the incidence of type 2 diabetes. CONCLUSIONS An increase in postload glycemia in the normal range is associated with an increase in the incidence of type 2 diabetes. After controlling for 1-h plasma glucose concentration, the increase in FPG concentration is not associated with an increase in the incidence of type 2 diabetes.
目的 评估空腹和餐后血糖浓度升高对血糖浓度正常的 2 小时者发生 2 型糖尿病的相对影响。
研究设计和方法 共有 3450 例基线时 2 小时血糖浓度<140mg/dl 的受试者在圣安东尼奥心脏研究(SAHS)和 Botnia 研究中进行了 7-8 年的随访。随访时 2 型糖尿病的发生率与空腹、1 小时和 2 小时血糖浓度相关。
结果 在 2 小时血糖<140mg/dl 的受试者中,随着空腹血糖(FPG)及 1 小时和 2 小时血糖浓度的升高,2 型糖尿病的发生率增加。在多变量 logistic 分析中,调整所有糖尿病危险因素后,FPG 浓度是 SAHS 和 Botnia 研究中 2 型糖尿病的强有力预测因子(P<0.0001)。然而,当将 1 小时血糖浓度而不是 2 小时血糖浓度加入模型时,FPG 浓度在两个研究中均不再是 2 型糖尿病的显著预测因子(NS)。当根据 1 小时血糖浓度的水平匹配受试者时,随着 1 小时血糖的升高,2 型糖尿病的发生率显著增加,而 FPG 的升高与 2 型糖尿病发生率的显著增加无关。
结论 正常范围内餐后血糖升高与 2 型糖尿病的发生相关。在控制 1 小时血糖浓度后,FPG 浓度的升高与 2 型糖尿病的发生率增加无关。