Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
Department of Biochemistry, National University of Singapore, Singapore, Singapore.
Eur J Clin Nutr. 2024 Sep;78(9):788-795. doi: 10.1038/s41430-024-01457-1. Epub 2024 Jun 12.
BACKGROUND/OBJECTIVES: Acute glycemic responses offer important insights into glucose homeostasis although the repeatability of these measurements particularly in Asian populations remains unclear. This research aimed to critically investigate the inconsistencies of the postprandial glycemic profile within individuals, and identify potential variables predicting greater inconsistencies.
SUBJECTS/METHODS: This was a secondary analysis of three randomized controlled trials which fed subjects with glucose (and other carbohydrate-rich foods), and measured postprandial blood glucose at regular intervals. Intra-individual rank-order consistency in the glycemic profile between acute glucose treatments was evaluated and compared against demographic, anthropometric and cardio-metabolic health related indicators to delineate potential confounding variables. Correlations between the incremental area under curve at 120 min (iAUC) for glucose and the carbohydrate-rich foods were further explored.
Rank-order consistency was identified to be moderate, with intra-individual inconsistencies marginally lower than inter-individual inconsistencies. Notably, greater inconsistencies within individuals were directly correlated with BMI and fat-mass index (P < 0.01) albeit non-significant for age, ethnicity, and other cardio-metabolic health-related risk indicators. Across the trials, there were positive monotonic correlations between the iAUC for glucose and simple sugars (sucrose, isomaltulose), as well as different varieties of rice (jasmine white, Bapatla brown, Bapatla white; p < 0.05). However, there were a lack of associations between iAUC for glucose with pastas (semolina and wholegrain penne, spaghetti) and mee pok noodles.
There are inherent inconsistencies in postprandial glycemic measurements within individuals, particularly among those with higher adiposity. These confounders need to be kept in mind for appropriate and meaningful interpretations of glycemia.
背景/目的:急性血糖反应提供了对葡萄糖稳态的重要见解,尽管这些测量结果,尤其是在亚洲人群中的重复性仍不清楚。本研究旨在深入研究个体内部餐后血糖谱的不一致性,并确定预测更大不一致性的潜在变量。
受试者/方法:这是三项随机对照试验的二次分析,这些试验给受试者喂食葡萄糖(和其他富含碳水化合物的食物),并定期测量餐后血糖。评估急性葡萄糖处理之间个体内血糖谱的等级顺序一致性,并将其与人口统计学、人体测量学和心血管代谢健康相关指标进行比较,以确定潜在的混杂变量。进一步探讨 120 分钟时增量曲线下面积(iAUC)与葡萄糖和富含碳水化合物的食物之间的相关性。
等级顺序一致性被确定为中度,个体内的不一致性略低于个体间的不一致性。值得注意的是,个体内的差异越大,个体的 BMI 和脂肪质量指数(P<0.01)与年龄、种族和其他心血管代谢健康相关风险指标之间存在直接相关性,但无统计学意义。在所有试验中,葡萄糖的 iAUC 与简单糖(蔗糖、异麦芽酮糖)以及不同品种的大米(茉莉香米白、巴塔白、巴塔白;p<0.05)之间存在正单调相关性。然而,葡萄糖的 iAUC 与意大利面(粗粒小麦粉和全麦通心粉、意大利面条)和 mee pok 面条之间没有关联。
个体内部餐后血糖测量存在固有差异,尤其是在肥胖程度较高的个体中。在对血糖进行适当和有意义的解释时,需要考虑这些混杂因素。