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对于提高谷氨酸棒杆菌中 L-缬氨酸形成,NADPH 供应的重要性。

Importance of NADPH supply for improved L-valine formation in Corynebacterium glutamicum.

机构信息

Institute of Biotechnology 2, Forschungszentrum Jülich, Jülich 52425, Germany.

出版信息

Biotechnol Prog. 2010 Mar-Apr;26(2):361-71. doi: 10.1002/btpr.345.

Abstract

Cofactor recycling is known to be crucial for amino acid synthesis. Hence, cofactor supply was now analyzed for L-valine to identify new targets for an improvement of production. The central carbon metabolism was analyzed by stoichiometric modeling to estimate the influence of cofactors and to quantify the theoretical yield of L-valine on glucose. Three different optimal routes for L-valine biosynthesis were identified by elementary mode (EM) analysis. The modes differed mainly in the manner of NADPH regeneration, substantiating that the cofactor supply may be crucial for efficient L-valine production. Although the isocitrate dehydrogenase as an NADPH source within the tricarboxylic acid cycle only enables an L-valine yield of Y(Val/Glc) = 0.5 mol L-valine/mol glucose (mol Val/mol Glc), the pentose phosphate pathway seems to be the most promising NADPH source. Based on the theoretical calculation of EMs, the gene encoding phosphoglucoisomerase (PGI) was deleted to achieve this EM with a theoretical yield Y(Val/Glc) = 0.86 mol Val/mol Glc during the production phase. The intracellular NADPH concentration was significantly increased in the PGI-deficient mutant. L-Valine yield increased from 0.49 +/- 0.13 to 0.67 +/- 0.03 mol Val/mol Glc, and, concomitantly, the formation of by-products such as pyruvate was reduced.

摘要

辅因子循环被认为对氨基酸合成至关重要。因此,现在分析了 L-缬氨酸的辅因子供应情况,以确定提高生产效率的新目标。通过化学计量建模分析中心碳代谢,估计辅因子的影响,并量化葡萄糖理论上生产 L-缬氨酸的产量。通过基本模式 (EM) 分析确定了 L-缬氨酸生物合成的三种不同最佳途径。这些模式主要在 NADPH 再生方式上存在差异,这表明辅因子供应可能对高效生产 L-缬氨酸至关重要。尽管三羧酸循环中的异柠檬酸脱氢酶作为 NADPH 来源只能实现 Y(Val/Glc) = 0.5 mol L-缬氨酸/mol 葡萄糖(mol Val/mol Glc)的 L-缬氨酸产量,但戊糖磷酸途径似乎是最有前途的 NADPH 来源。基于 EM 的理论计算,在生产阶段,通过删除编码磷酸葡糖异构酶(PGI)的基因来实现这种 EM,理论产量 Y(Val/Glc) = 0.86 mol Val/mol Glc。PGI 缺陷突变体中的细胞内 NADPH 浓度显着增加。L-缬氨酸的产量从 0.49 +/- 0.13 增加到 0.67 +/- 0.03 mol Val/mol Glc,同时减少了丙酮酸等副产物的形成。

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