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醋酸杆菌和玫瑰色葡萄糖酸杆菌的生物电化学电流产生。

Bioelectrocatalysis of Acetobacter aceti and Gluconobacter roseus for current generation.

机构信息

Electrodics and Electro Catalysis Division, CSIR-CECRI, Central Electrochemical Research Institute, Karaikudi-630 006, India.

出版信息

Environ Sci Technol. 2009 Nov 15;43(22):8684-9. doi: 10.1021/es901993y.

Abstract

Acetobacter aceti and Gluconobacter roseus, which are known to be responsible for the spoilage of wine, are used for current generation in batch-type microbial biofuel cells and it has been shown for the first time that these two microorganisms do not require mediators for the transfer of electrons to the anode. Three biofuel cells were constructed with two cells containing the pure cultures of each of the microorganisms as the biocatalyst (A-MFC, G-MFC) and the third cell was constructed with the mixed culture of these two microorganisms as the biocatalyst (AG-MFC). The performance of the biofuel cells was evaluated in terms of open circuit voltage (OCV), fuel consumption rate, internal resistance, power output, and coulombic efficiency. The mixed culture cell (AG-MFC) exhibits a better overall performance compared to the other cells.

摘要

众所周知,醋化醋杆菌和氧化葡萄糖酸杆菌是导致葡萄酒变质的原因,它们被用于当前批次式微生物燃料电池中。首次表明,这两种微生物不需要介体就能将电子转移到阳极。构建了三个生物燃料电池,其中两个电池分别含有两种微生物的纯培养物作为生物催化剂(A-MFC、G-MFC),第三个电池则含有这两种微生物的混合培养物作为生物催化剂(AG-MFC)。从开路电压(OCV)、燃料消耗率、内阻、功率输出和库仑效率等方面评估了生物燃料电池的性能。与其他电池相比,混合培养细胞(AG-MFC)表现出更好的整体性能。

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