Graduate School of Pharmaceutical Sciences, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo 108-8641, Japan.
Org Lett. 2010 Feb 5;12(3):432-5. doi: 10.1021/ol902553z.
A new fungal metabolite designated calpinactam (1) was isolated from the culture broth of Mortierella alpina FKI-4905, and its structure was elucidated by spectroscopic analyses including NMR experiments. Calpinactam was found to be a hexapeptide with a caprolactam ring at its C-terminal. Its absolute stereochemistry was determined by amino acid analysis and total synthesis. Calpinactam selectively inhibited the growth of mycobacteria among various microorganisms. The MIC values of calpinactam against Mycobacterium smegmatis and M. tuberculosis were 0.78 and 12.5 microg/mL, respectively.
从白僵菌(Mortierella alpina)FKI-4905 的发酵液中分离得到一种新的真菌代谢产物,命名为 calpinactam(1)。通过包括 NMR 实验在内的光谱分析阐明了其结构。Calpinactam 被发现是一种六肽,其 C 末端带有己内酰胺环。通过氨基酸分析和全合成确定了其绝对立体化学。Calpinactam 选择性地抑制了各种微生物中的分枝杆菌生长。Calpinactam 对耻垢分枝杆菌和结核分枝杆菌的 MIC 值分别为 0.78 和 12.5μg/mL。