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水合型 NADH 氧化酶保护光滑球拟酵母抵抗高渗胁迫。

Water-forming NADH oxidase protects Torulopsis glabrata against hyperosmotic stress.

机构信息

State Key Laboratory of Food Science and School of Biotechnology and Key Technology and Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, People's Republic of China.

出版信息

Yeast. 2010 Apr;27(4):207-16. doi: 10.1002/yea.1745.

Abstract

A heterologous water-forming NADH oxidase was introduced into Torulopsis glabrata and the effect on cell growth under hyperosmotic conditions was investigated. Expression of the noxE gene from Lactococcus lactis NZ9000 in T. glabrata resulted in a marked decrease in the NADH : NAD+ ratio and higher activities of key enzymes in water-regenerating pathways, leading to an increase in intracellular water content. NaCl-induced reactive oxygen species production was also decreased by the introduction of NADH oxidase, resulting in a significant increase in the growth of T. glabrata under hyperosmotic stress conditions (3824 mOsmol/kg). The results indicated that the osmotolerance of cells can be enhanced by manipulating water-production pathways.

摘要

将一种异源产水型 NADH 氧化酶引入光滑球拟酵母中,并研究了其对高渗条件下细胞生长的影响。在光滑球拟酵母中表达来自乳球菌 NZ9000 的 noxE 基因导致 NADH:NAD+ 比值显著降低,水生成途径中的关键酶活性更高,从而导致细胞内含水量增加。引入 NADH 氧化酶还降低了 NaCl 诱导的活性氧的产生,导致在高渗胁迫条件下(3824 mOsmol/kg),光滑球拟酵母的生长显著增加。结果表明,通过操纵水生成途径可以增强细胞的耐渗性。

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