LG Household & Health Care Co., Ltd., Seoul, Republic of Korea.
J Med Food. 2009 Dec;12(6):1359-67. doi: 10.1089/jmf.2008.1367.
The effects of a preparation of combined glutathione-enriched yeast (GEY) and rice embryo/soybean (RES) extracts (20:1), GEY/RES, on experimentally induced ethanol hangover were investigated in male Sprague-Dawley rats. To evaluate the preventive effects on hangover, rats were orally administered GEY/RES (50/2.5, 100/5, or 200/10 mg/kg) for 2 weeks. At 30 minutes after the final treatment, they were challenged with 3 mL/kg ethanol (15 mL of 20% in water/kg). The blood concentrations of alcohol and acetaldehyde were analyzed up to 7 hours postchallenge. Hepatic mRNA expression levels of alcohol-metabolizing enzymes, alcohol dehydrogenase (ADH), cytochrome P450 type 2E1 (CYP2E1), and aldehyde dehydrogenase (ALDH), were determined by real-time polymerase chain reaction. Additional rats were challenged with ethanol and, 60 minutes later, administered GEY/RES to evaluate alcohol clearance. Pretreatment with GEY/RES for 2 weeks reduced the blood concentrations of alcohol and acetaldehyde in a dose-dependent manner, lowering by 29.5% and 54.6% at the highest dose (200/10 mg/kg), respectively. The expressions of mRNAs for ADH and ALDH, the major alcohol-metabolizing enzymes, were markedly increased in the livers of rats administered GEY/RES for 2 weeks, whereas CYP2E1 mRNA was suppressed. Postchallenge treatment with GEY/RES enhanced the alcohol clearance rate by lowering blood concentrations of alcohol and acetaldehyde by 24% and 26.6%, respectively, for the highest dose group. GEY/RES remarkably eliminated 2,2-diphenyl-1-picrylhydrazyl hydrate radical and FeCl(3)-mediated lipid peroxidation in vitro and attenuated hepatic lipid accumulation following ethanol administration in vivo. Therefore, it is suggested that GEY/RES reduces the blood concentrations of alcohol and acetaldehyde not only by modulating alcohol-metabolizing enzymes, but also by exerting its antioxidant activity, and that GEY/RES could be a promising candidate for improvements of alcoholic hangover.
研究了一种含还原型谷胱甘肽酵母(GEY)和大米胚芽/大豆(RES)提取物(20:1)的混合物(GEY/RES)对雄性 Sprague-Dawley 大鼠实验性乙醇宿醉的影响。为了评估对宿醉的预防作用,大鼠连续 2 周经口给予 GEY/RES(50/2.5、100/5 或 200/10mg/kg)。最后一次处理后 30 分钟,它们接受 3ml/kg 乙醇(20%水溶液 15ml/kg)的挑战。在挑战后至 7 小时内分析血液中酒精和乙醛的浓度。通过实时聚合酶链反应测定肝内酒精代谢酶的 mRNA 表达水平,包括醇脱氢酶(ADH)、细胞色素 P450 2E1(CYP2E1)和醛脱氢酶(ALDH)。另外一些大鼠接受乙醇挑战,60 分钟后给予 GEY/RES 以评估酒精清除率。连续 2 周给予 GEY/RES 预处理可剂量依赖性地降低血液中酒精和乙醛的浓度,最高剂量(200/10mg/kg)时分别降低 29.5%和 54.6%。2 周 GEY/RES 处理大鼠肝内 ADH 和 ALDH 的主要酒精代谢酶的 mRNA 表达显著增加,而 CYP2E1 mRNA 受到抑制。给予 GEY/RES 进行挑战后处理可降低血液中酒精和乙醛的浓度,最高剂量组分别降低 24%和 26.6%,从而提高酒精清除率。体外 GEY/RES 显著消除 2,2-二苯基-1-苦基肼基自由基和 FeCl3 介导的脂质过氧化,体内减轻乙醇给药后的肝脂质蓄积。因此,提示 GEY/RES 不仅通过调节酒精代谢酶,而且通过发挥其抗氧化活性来降低血液中酒精和乙醛的浓度,GEY/RES 可能是改善酒精宿醉的有前途的候选药物。