Yngve Agneta
Unit for Public Health Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden.
Am J Lifestyle Med. 2009;3(1 Suppl.):35S-38S. doi: 10.1177/1559827609334887.
The development of the understanding of the underlying causes of coronary heart disease has undergone several stages. Ecological studies, such as the Seven Countries' Study, showed a possible relationship between mortality in coronary heart disease and intake of saturated fats. The investigated area with the lowest rates of cardiovascular disease was the island of Crete, Greece. A discussion soon started to evolve around the Mediterranean diet, which at the time consisted of mainly foods of vegetable origin, olive oil and cereals of unrefined nature. Several clinical trials have been undertaken since, including the Lyon Heart Diet Study where it was clearly shown that both mortality and morbidity in coronary heart disease was substantially lowered by Mediterranean food compared to controls. Dean Ornish proved that an extreme regimen actually could reduce already existing sclerotic plaques, while the WHI study showed that a more modest diet change diet not cause the intended reduction in heart disease in middle-aged women. Another prospective study of a similar age group of women showed that a diet with a low glycemic load gave a good reduction in coronary heart disease. Multiple studies of different components of food have shown no positive result, pointing at the whole diet rather than its components of nutrients being of importance. Today, the experts agree on the optimal diet to prevent not only heart disease but also cancer forms and other chronic disease such as type 2 diabetes mellitus. This diet is consisting of a lot of fruit and vegetables, lots of fish, less salt and sugar, more unrefined cereals, beans and nuts. Going from a general notion of Mediterranean food to testing that food in clinical settings and testing nutrients as preventative agents, we can conclude that a generally healthy lifestyle, including a healthy diet, appropriate amounts of physical activity, good sleep and less stress, is the way to a heart healthy life.
对冠心病潜在病因的认识发展经历了几个阶段。生态学研究,如七国研究,表明冠心病死亡率与饱和脂肪摄入量之间可能存在关联。心血管疾病发病率最低的调查区域是希腊的克里特岛。围绕地中海饮食的讨论很快就开始了,当时地中海饮食主要由蔬菜类食物、橄榄油和未精制谷物组成。此后进行了多项临床试验,包括里昂心脏饮食研究,该研究清楚地表明,与对照组相比,地中海食物可显著降低冠心病的死亡率和发病率。迪恩·奥尼什证明,一种极端的饮食方案实际上可以减少已有的硬化斑块,而妇女健康倡议(WHI)研究表明,更适度的饮食改变并不能使中年女性的心脏病发病率如预期那样降低。另一项针对相似年龄组女性的前瞻性研究表明,低血糖负荷饮食可使冠心病发病率大幅降低。对食物不同成分的多项研究均未得出阳性结果,这表明整个饮食而非其营养成分才是重要的。如今,专家们就预防心脏病、癌症及其他慢性疾病(如2型糖尿病)的最佳饮食达成了共识。这种饮食包括大量水果和蔬菜、大量鱼类、较少的盐和糖、更多未精制谷物、豆类和坚果。从对地中海食物的一般概念到在临床环境中对该食物进行测试,并将营养成分作为预防剂进行测试,我们可以得出结论,包括健康饮食、适量体育活动、良好睡眠和较少压力在内的总体健康生活方式,是通往心脏健康生活的途径。