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探究地衣芽孢杆菌 L-阿拉伯糖异构酶催化效率的分子决定因素。

Probing the molecular determinant for the catalytic efficiency of L-arabinose isomerase from Bacillus licheniformis.

机构信息

Department of Bioscience and Biotechnology, Institute of Biomedical Science and Technology, South Korea.

出版信息

Appl Environ Microbiol. 2010 Mar;76(5):1653-60. doi: 10.1128/AEM.02254-09. Epub 2010 Jan 4.

DOI:10.1128/AEM.02254-09
PMID:20048061
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2832401/
Abstract

Bacillus licheniformis l-arabinose isomerase (l-AI) is distinguished from other l-AIs by its high degree of substrate specificity for l-arabinose and its high turnover rate. A systematic strategy that included a sequence alignment-based first screening of residues and a homology model-based second screening, followed by site-directed mutagenesis to alter individual screened residues, was used to study the molecular determinants for the catalytic efficiency of B. licheniformis l-AI. One conserved amino acid, Y333, in the substrate binding pocket of the wild-type B. licheniformis l-AI was identified as an important residue affecting the catalytic efficiency of B. licheniformis l-AI. Further insights into the function of residue Y333 were obtained by replacing it with other aromatic, nonpolar hydrophobic amino acids or polar amino acids. Replacing Y333 with the aromatic amino acid Phe did not alter catalytic efficiency toward l-arabinose. In contrast, the activities of mutants containing a hydrophobic amino acid (Ala, Val, or Leu) at position 333 decreased as the size of the hydrophobic side chain of the amino acid decreased. However, mutants containing hydrophilic and charged amino acids, such as Asp, Glu, and Lys, showed almost no activity with l-arabinose. These data and a molecular dynamics simulation suggest that Y333 is involved in the catalytic efficiency of B. licheniformis l-AI.

摘要

地衣芽孢杆菌 L-阿拉伯糖异构酶(l-AI)因其对 L-阿拉伯糖具有高度的底物特异性和高周转率而与其他 L-AIs 区分开来。本研究采用了一种系统的策略,包括基于序列比对的第一轮筛选残基和基于同源建模的第二轮筛选,然后进行定点突变以改变单个筛选的残基,从而研究地衣芽孢杆菌 l-AI 催化效率的分子决定因素。在野生型地衣芽孢杆菌 l-AI 的底物结合口袋中,一个保守的氨基酸 Y333 被鉴定为影响地衣芽孢杆菌 l-AI 催化效率的重要残基。通过用其他芳香族、非极性疏水性氨基酸或极性氨基酸替换残基 Y333,进一步深入了解了残基 Y333 的功能。用芳香族氨基酸 Phe 替换 Y333 不会改变其对 L-阿拉伯糖的催化效率。相比之下,在位置 333 含有疏水性氨基酸(Ala、Val 或 Leu)的突变体的活性随着氨基酸疏水性侧链的减小而降低。然而,含有亲水和带电荷氨基酸(如 Asp、Glu 和 Lys)的突变体几乎没有 L-阿拉伯糖活性。这些数据和分子动力学模拟表明,Y333 参与了地衣芽孢杆菌 l-AI 的催化效率。

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