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免疫球蛋白结合蛋白 G 的 B3 结构域 C 末端 β-发夹的形成机制。IV. 对母体蛋白折叠机制的启示。

Mechanism of formation of the C-terminal beta-hairpin of the B3 domain of the immunoglobulin-binding protein G from Streptococcus. IV. Implication for the mechanism of folding of the parent protein.

机构信息

University of Gdańsk, Medical University of Gdańsk, Kładki 24, 80-822 Gdańsk, Poland.

出版信息

Biopolymers. 2010 May;93(5):469-80. doi: 10.1002/bip.21365.

Abstract

A 34-residue alpha/beta peptide [IG(28-61)], derived from the C-terminal part of the B3 domain of the immunoglobulin binding protein G from Streptoccocus, was studied using CD and NMR spectroscopy at various temperatures and by differential scanning calorimetry. It was found that the C-terminal part (a 16-residue-long fragment) of this peptide, which corresponds to the sequence of the beta-hairpin in the native structure, forms structure similar to the beta-hairpin only at T = 313 K, and the structure is stabilized by non-native long-range hydrophobic interactions (Val47-Val59). On the other hand, the N-terminal part of IG(28-61), which corresponds to the middle alpha-helix in the native structure, is unstructured at low temperature (283 K) and forms an alpha-helix-like structure at 305 K, and only one helical turn is observed at 313 K. At all temperatures at which NMR experiments were performed (283, 305, and 313 K), we do not observe any long-range connectivities which would have supported packing between the C-terminal (beta-hairpin) and the N-terminal (alpha-helix) parts of the sequence. Such interactions are absent, in contrast to the folding pathway of the B domain of protein G, proposed recently by Kmiecik and Kolinski (Biophys J 2008, 94, 726-736), based on Monte-Carlo dynamics studies. Alternative folding mechanisms are proposed and discussed.

摘要

一种 34 残基的α/β肽[IG(28-61)],来源于链球菌免疫球蛋白结合蛋白 G 的 B3 结构域的 C 端部分,在不同温度下使用 CD 和 NMR 光谱学以及差示扫描量热法进行了研究。研究发现,该肽的 C 端部分(16 个残基长的片段)对应于天然结构中β发夹的序列,仅在 T = 313 K 时形成类似于β发夹的结构,并且该结构通过非天然的长程疏水相互作用(Val47-Val59)稳定。另一方面,IG(28-61)的 N 端部分对应于天然结构中的中间α-螺旋,在低温(283 K)下无结构,在 305 K 时形成α-螺旋样结构,仅在 313 K 时观察到一个螺旋转弯。在进行 NMR 实验的所有温度(283、305 和 313 K)下,我们没有观察到任何长程连接性,这些连接性将支持序列的 C 端(β发夹)和 N 端(α-螺旋)部分之间的包装。这种相互作用不存在,与 Kmiecik 和 Kolinski 最近提出的蛋白质 G B 结构域的折叠途径形成对比,该途径基于 Monte-Carlo 动力学研究。提出并讨论了替代的折叠机制。

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