Hyman L E, Seiler S H, Whoriskey J, Moore C L
Department of Molecular Biology and Microbiology, Tufts University, Boston, Massachusetts 02111-1800.
Mol Cell Biol. 1991 Apr;11(4):2004-12. doi: 10.1128/mcb.11.4.2004-2012.1991.
The sequences directing formation of mRNA 3' ends in Saccharomyces cerevisiae are not well defined. This is in contrast to the situation in higher eukaryotes in which the sequence AAUAAA is known to be crucial to proper 3'-end formation. The AAUAAA hexanucleotide is found upstream of the poly(A) site in some but not all yeast genes. One of these is the gene coding for alcohol dehydrogenase, ADH2. Deletion or a double point mutation of the AAUAAA has only a small effect on the efficiency of the reaction, and in contrast to the mammalian system, it is most likely not operating as a major processing signal in the yeast cell. However, we isolated point mutations which reveal that a region located approximately 80 nucleotides upstream of the poly(A) site plays a critical role in either transcription termination, polyadenylation, or both. These mutations represent the first point mutations in yeasts which significantly reduce the efficiency of 3'-end formation.
酿酒酵母中指导mRNA 3'末端形成的序列尚未明确界定。这与高等真核生物的情况形成对比,在高等真核生物中,已知序列AAUAAA对正确的3'末端形成至关重要。AAUAAA六核苷酸在一些但并非所有酵母基因的多聚腺苷酸化位点上游被发现。其中之一是编码乙醇脱氢酶ADH2的基因。AAUAAA的缺失或双点突变对反应效率只有很小的影响,并且与哺乳动物系统不同,它很可能在酵母细胞中不作为主要的加工信号起作用。然而,我们分离出的点突变表明,位于多聚腺苷酸化位点上游约80个核苷酸处的一个区域在转录终止、多聚腺苷酸化或两者中都起着关键作用。这些突变代表了酵母中首次显著降低3'末端形成效率的点突变。