Głabska Dominika, Narojek Lucyna, Wardak Joanna, Rojek-Trebicka Jadwiga
Katedra Dietetyki, Wydział Nauk o Zywieniu Człowieka i Konsumpcji, Szkoła Główna Gospodarstwa Wiejskiego, Warszawa.
Rocz Panstw Zakl Hig. 2009;60(3):285-8.
The aim of the study was to analyse daily food rations of patients with chronic renal failure (CRF) receiving a supplement containing essential amino acid ketoanalogues (EAAK). The study was carried out on 60 patients with CRF of different etiology. During the progression of CRF, decline of consumption of products being the source of protein and limitation of consumption of products high in energy were observed. This can lead to protein-energy malnutrition. The results of the research emphasize the necessity of providing patients with CRF constant dietician care that would assure possibility to adjust diet to individual needs of every patient as well as to modify it, if necessary, and that would have significant influence on prolongation of the phase of predialysis treatment as well as on better preparation to dialysis.
该研究的目的是分析接受含必需氨基酸酮类似物（EAAK）补充剂的慢性肾衰竭（CRF）患者的每日食物定量。该研究针对60例不同病因的CRF患者开展。在CRF进展过程中，观察到作为蛋白质来源的产品消费量下降以及高能量产品消费受限。这可能导致蛋白质能量营养不良。研究结果强调，有必要为CRF患者提供持续的营养师护理，以确保能够根据每位患者的个体需求调整饮食，并在必要时进行调整，这将对延长透析前治疗阶段以及更好地为透析做准备产生重大影响。
