Department of Internal Medicine, Chung Shan Medical University Hospital, School of Medicine.
J Agric Food Chem. 2010 Feb 24;58(4):2536-42. doi: 10.1021/jf904293p.
This study was carried out to investigate the impact of polyphenol-rich extract from mulberry leaf on the proliferation of vascular smooth muscle cell (VSMC) and verify its mechanism in vitro. VSMC proliferation is an important pathophysiological process in the development of atherosclerosis, which is the major cause of coronary artery disease (CAD). Polyphenol-rich foods, such as mulberry leaf, have been reported to reduce the risk of CAD. The effect of mulberry leaf extract (MLE) on cell growth was measured by a growth curve assay, on distribution of cells in the cell cycle by flow cytometry, and on cyclin-dependent kinase (CDK) activity and cell-cycle regulatory proteins by Western blot, immunoblotting, and immunoprecipitation analyses. The results showed that MLE induced phosphorylation of p53, promoted expression of p21 and p27, decreased CDK2/4 activity, inhibited phosphorylation of Rb, and thereby blocked the G1 to S transition in the cell cycle.
本研究旨在探讨桑树叶多酚提取物对血管平滑肌细胞(VSMC)增殖的影响,并在体外验证其机制。VSMC 增殖是动脉粥样硬化发展过程中的一个重要病理生理过程,是冠心病(CAD)的主要原因。富含多酚的食物,如桑树叶,已被报道可降低 CAD 的风险。通过生长曲线测定、流式细胞术检测细胞周期分布、Western blot、免疫印迹和免疫沉淀分析检测细胞周期蛋白依赖性激酶(CDK)活性和细胞周期调节蛋白,来测量桑树叶提取物(MLE)对细胞生长的影响。结果表明,MLE 诱导 p53 磷酸化,促进 p21 和 p27 的表达,降低 CDK2/4 活性,抑制 Rb 的磷酸化,从而阻断细胞周期中的 G1 到 S 期转变。