Department of Movement and Sport Sciences, Ghent University, 9000 Ghent, Belgium.
Br J Nutr. 2010 Mar;103(6):781-97. doi: 10.1017/S0007114509993370. Epub 2010 Jan 14.
The objective of the present review was to summarise the existing European published and 'grey' literature on the effectiveness of school-based interventions to promote a healthy diet in children (6-12 years old) and adolescents (13-18 years old). Eight electronic databases, websites and contents of key journals were systematically searched, reference lists were screened, and authors and experts in the field were contacted for studies evaluating school-based interventions promoting a healthy diet and aiming at primary prevention of obesity. The studies were included if they were published between 1 January 1990 and 31 December 2007 and reported effects on dietary behaviour or on anthropometrics. Finally, forty-two studies met the inclusion criteria: twenty-nine in children and thirteen in adolescents. In children, strong evidence of effect was found for multicomponent interventions on fruit and vegetable intakes. Limited evidence of effect was found for educational interventions on behaviour, and for environmental interventions on fruit and vegetable intakes. Interventions that specifically targeted children from lower socio-economic status groups showed limited evidence of effect on behaviour. In adolescents, moderate evidence of effect was found for educational interventions on behaviour and limited evidence of effect for multicomponent programmes on behaviour. In children and adolescents, effects on anthropometrics were often not measured, and therefore evidence was lacking or delivered inconclusive evidence. To conclude, evidence was found for the effectiveness of especially multicomponent interventions promoting a healthy diet in school-aged children in European Union countries on self-reported dietary behaviour. Evidence for effectiveness on anthropometrical obesity-related measures is lacking.
本综述的目的是总结现有的欧洲出版文献和“灰色”文献,评估以学校为基础的干预措施对促进儿童(6-12 岁)和青少年(13-18 岁)健康饮食的有效性。系统地检索了 8 个电子数据库、网站和主要期刊的内容,筛选了参考文献,并联系了该领域的作者和专家,以评估促进健康饮食的以学校为基础的干预措施,旨在对肥胖进行初级预防。如果研究报告了对饮食行为或人体测量学的影响,且发表时间在 1990 年 1 月 1 日至 2007 年 12 月 31 日之间,则将其纳入研究。最终,有 42 项研究符合纳入标准:29 项针对儿童,13 项针对青少年。在儿童中,多种成分干预对水果和蔬菜摄入量的效果有很强的证据支持。教育干预对行为的效果有有限的证据支持,环境干预对水果和蔬菜摄入量的效果也有有限的证据支持。专门针对社会经济地位较低的儿童群体的干预措施对行为的效果有有限的证据支持。在青少年中,教育干预对行为的效果有中等程度的证据支持,多种成分计划对行为的效果也有有限的证据支持。在儿童和青少年中,对人体测量学的影响通常没有被测量,因此缺乏证据或提供了不确定的证据。总之,在欧盟国家,有证据表明,以学校为基础的干预措施对促进学龄儿童健康饮食特别有效,可以改善自我报告的饮食行为。但关于与肥胖相关的人体测量学措施的有效性证据不足。