Takebayashi Jun, Chen Jianbin, Tai Akihiro
Food Function and Labeling Program, Incorporated Administrative Agency, National Institute of Health and Nutrition, Tokyo, Japan.
Methods Mol Biol. 2010;594:287-96. doi: 10.1007/978-1-60761-411-1_20.
There are many in vitro methods for evaluating antioxidant activity. In this chapter, we describe an operationally simple cell-based assay, oxidative hemolysis inhibition assay (OxHLIA). OxHLIA is based on inhibition of free radical-induced membrane damage in erythrocytes by antioxidants. The advantage of this method is that it uses peroxyl radicals as pro-oxidants and erythrocytes as oxidizable targets so that the results obtained reflect biologically relevant radical-scavenging activity and microlocalization of antioxidants. We also present here a comparison of OxHLIA with other common methods (DPPH, ABTS(*+), and ORAC assays).
有许多体外评估抗氧化活性的方法。在本章中,我们描述一种操作简单的基于细胞的检测方法,即氧化溶血抑制检测法(OxHLIA)。OxHLIA基于抗氧化剂对自由基诱导的红细胞膜损伤的抑制作用。该方法的优点在于它使用过氧自由基作为促氧化剂,红细胞作为可氧化靶标,从而使获得的结果反映出生物学相关的自由基清除活性以及抗氧化剂的微定位。我们在此还展示了OxHLIA与其他常用方法(DPPH、ABTS(+)和ORAC检测法)的比较。