Rollo Susan N, Norby Bo, Bartlett Paul C, Scott H Morgan, Wilson David L, Fajt Virginia R, Linz John E, Bunner Christine E, Kaneene John B, Huber John C
Department of Veterinary Integrative Biosciences, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX 77843, USA.
J Am Vet Med Assoc. 2010 Jan 15;236(2):201-10. doi: 10.2460/javma.236.2.201.
To compare apparent prevalence and patterns of antimicrobial resistance in Campylobacter spp in feces collected from pigs reared with antimicrobial-free versus conventional production methods in 8 states in the Midwestern United States.
Cross-sectional study.
95 swine farms that used antimicrobial-free (n = 35) or conventional (60) production methods.
Fecal samples from 15 pigs/farm were collected. Biochemical and multiplex-PCR analyses were used to identify Campylobacter spp. The minimal inhibitory concentrations of erythromycin, azithromycin, ciprofloxacin, nalidixic acid, gentamicin, and tetracycline for these organisms were determined by use of a commercially available antimicrobial gradient strip. The data were analyzed by use of population-averaged statistical models.
Campylobacter spp were isolated from 512 of 1,422 pigs. A subset (n = 464) of the 512 isolates was available for antimicrobial susceptibility testing. The apparent prevalence of Campylobacter spp isolates from pigs on conventional farms (35.8%) and antimicrobial-free farms (36.4%) did not differ significantly. Resistances to azithromycin, erythromycin, and tetracycline were significantly higher on conventional farms (70.0%, 68.3%, and 74.5%, respectively) than antimicrobial-free farms (20.1%, 21.3%, and 48.8%, respectively). Resistances to azithromycin, erythromycin, and tetracycline declined as the number of years that a farm was antimicrobial-free increased.
Production method did not affect the apparent prevalence of Campylobacter spp on swine farms. However, antimicrobial-free farms had a significantly lower prevalence of antimicrobial resistance. Although cessation of antimicrobial drug use will lower resistance over time, investigation of other interventions designed to reduce resistance levels is warranted.
比较在美国中西部8个州采用无抗与传统生产方式饲养的猪粪便中弯曲杆菌属的表观流行率及抗菌药物耐药模式。
横断面研究。
95个采用无抗生产方式(n = 35)或传统生产方式(60个)的猪场。
每个猪场采集15头猪的粪便样本。采用生化和多重聚合酶链反应分析来鉴定弯曲杆菌属。使用市售抗菌药物梯度条测定这些菌株对红霉素、阿奇霉素、环丙沙星、萘啶酸、庆大霉素和四环素的最低抑菌浓度。采用群体平均统计模型对数据进行分析。
1422头猪中有512头分离出弯曲杆菌属。512株分离株中的一个子集(n = 464)可用于抗菌药物敏感性测试。传统猪场(35.8%)和无抗猪场(36.4%)猪的弯曲杆菌属分离株表观流行率无显著差异。传统猪场对阿奇霉素、红霉素和四环素的耐药率(分别为70.0%、68.3%和74.5%)显著高于无抗猪场(分别为20.1%、21.3%和48.8%)。随着猪场无抗饲养年限的增加,对阿奇霉素、红霉素和四环素的耐药率下降。
生产方式不影响猪场弯曲杆菌属的表观流行率。然而,无抗猪场的抗菌药物耐药率显著较低。虽然停止使用抗菌药物会随着时间降低耐药性,但仍有必要研究其他旨在降低耐药水平的干预措施。