Department of Poultry Science, Auburn University, Auburn, AL 36849, USA.
Poult Sci. 2010 Feb;89(2):295-302. doi: 10.3382/ps.2009-00402.
Two experiments were conducted to 1) assess any differences on breaking force in bones with or without flesh attachment and 2) determine the effects of dietary nonphytate phosphorus (npP) concentration, maternal flock age, and chick sex on live performance and tibia strength of broilers. For experiment 1, sixty chicks were placed in battery cages and selected weekly for removal of both tibiae (15 chicks/wk). Raw flesh was either completely cut from the bone or left intact and broken using a texture analyzer. For experiment 2, Ross 708 chicks (1,220) were hatched of 25- and 65-wk-old breeder flocks, separated by sex, vaccinated, and placed on used bedding across 64 floor pens (18 males or 17 females/pen, 8 repetitions/treatment). Through 28 d, all birds were fed corn-soybean meal diets (22% CP, 3,086 kcal/kg) adequate in all nutrients but npP, which was included at either 0.35 or 0.50%. Individual BW and pen feed consumption (FC) were recorded weekly and corrected for mortality. Each week, 24 birds/treatment were killed for tibia evaluation. Experiment 1 resulted in no differences in breaking force, whether flesh remained or was removed from the bone. In experiment 2, BW was increased with an increase in npP (P<0.001) at the end of the experiment. Both BW and FC were increased (P<0.001) from 0 to 28 d of age in chicks from the 65-wk-old breeder flock. Males had increased (P<0.001) final BW, FC, and tibia breaking forces. Breaking forces were also improved (P<0.001) when npP was increased or chicks were hatched from older breeder flocks. Interactions were present (P<0.05) for npP concentrationx25-wk breeder flock 7- to 21-d BW gain (BWG) and 0- to 28-d FC, npP x chick sex 7- to 14-d BWG and 21- to 28-d feed conversion ratio, and breeder flock age x chick sex 0 d BW and 7- to 14-d BWG. These results indicate that broiler growth and performance can be affected by maternal flock age, chick sex, and dietary npP.
1)评估带肉和不带肉的骨骼在断裂力方面的差异;2)确定日粮中非植酸磷(npP)浓度、母代鸡群年龄和雏鸡性别对肉鸡生产性能和胫骨强度的影响。实验 1 中,将 60 只雏鸡置于笼养中,并每周选择一次同时移除两条胫骨(每周 15 只雏鸡)。要么将骨头上的肉完全切除,要么保持原状,然后使用质地分析仪对其进行折断。实验 2 中,罗斯 708 雏鸡(1220 只)由 25 周龄和 65 周龄的种鸡群孵化,按性别分开,接种疫苗,并放置在 64 个地板笼(18 只雄性或 17 只雌性/笼,8 个重复/处理)上。在 28 天内,所有的鸡都喂食含有 22%粗蛋白、3086 千卡/千克的玉米-豆粕日粮,日粮中的所有营养物质都充足,只是 npP 含量不足,添加量为 0.35 或 0.50%。每周记录个体体重和笼内采食量(FC),并校正死亡率。每周处死 24 只/处理的鸡进行胫骨评估。实验 1 结果表明,无论是保留还是去除骨头上的肉,断裂力都没有差异。实验 2 中,npP 水平增加时(P<0.001),鸡的体重在试验结束时增加。65 周龄种鸡群孵化的雏鸡在 0 至 28 日龄时,体重和 FC 均增加(P<0.001)。雄性鸡的最终体重、FC 和胫骨断裂力增加(P<0.001)。npP 增加或雏鸡来自较老的种鸡群时,断裂力也得到改善(P<0.001)。npP 浓度×25 周龄种鸡群 7 至 21 日龄体重增重(BWG)和 0 至 28 日龄 FC、npP×雏鸡性别 7 至 14 日龄 BWG 和 21 至 28 日龄饲料转化率以及种鸡群年龄×雏鸡性别 0 日龄体重和 7 至 14 日龄 BWG 之间存在交互作用(P<0.05)。这些结果表明,母代鸡群年龄、雏鸡性别和日粮 npP 可影响肉鸡的生长和生产性能。