Department of Veterinary Medicine, Institute of Veterinary Anatomy, Freie Universität Berlin, Berlin, Germany.
College of Veterinary Medicine, School of Veterinary and Life Sciences, Murdoch University, Murdoch, Australia.
PLoS One. 2020 Mar 11;15(3):e0230070. doi: 10.1371/journal.pone.0230070. eCollection 2020.
Continuous loading of the skeleton by the body's weight is an important factor in establishing and maintaining bone morphology, architecture and strength. However, in fast-growing chickens the appendicular skeleton growth is suboptimal making these chickens predisposed to skeletal mineralization disorders and fractures. This study compared the macro- and microstructure as well as the mechanical properties of the tibiotarsus of a novel dual-purpose, Lohmann Dual (LD) and a highly developed broiler, Ross (Ross 308) chicken line. Eighty one-day-old male chicks of each line were grown until their body weight (BW) reached 2000g. Starting at the day of hatching, six birds of each line were sampled weekly. The weight, length and width of the tibiotarsus were measured and its mechanical properties (rigidity, M-Max and the M-fracture) were evaluated using the three-point bending test. Additionally, the mineral density of both, trabecular and cortical bone, the bone volume fraction, the trabecular number, thickness and separation plus cortical thickness of both chicken lines were analyzed using microcomputed tomography. The growth of the tibiotarsus in both chicken lines followed a similar pattern. At the same age, the lighter LD chickens had shorter, thinner and lighter tibiotarsi than those of Ross chickens. However, the LD chickens had a similar cortical thickness, bone volume fraction and similar mineral density of both trabecular and cortical bone to that of Ross chickens. Furthermore, the tibiotarsus of LD chickens was longer, heavier and wider than those of Ross chickens of the same BW. In addition the rigidity of the LD tibiotarsus was greater than that of Ross chickens. This suggests that the tibiotarsus of LD chickens had more bending resistance than those of Ross chickens of the same BW. Consequently, fattening LD chickens to the marketable weight should not affect their leg skeleton stability.
骨骼持续承受身体重量的负荷是建立和维持骨骼形态、结构和强度的重要因素。然而,在快速生长的鸡中,附肢骨骼的生长并不理想,这使得这些鸡容易出现骨骼矿化障碍和骨折。本研究比较了新型两用鸡——罗曼(Lohmann Dual,LD)和高度发达的肉鸡——罗斯(Ross 308)鸡种的跖跗骨的宏观和微观结构以及力学性能。81 日龄的雄性小鸡各 81 只,每个品种的鸡都生长到体重达到 2000g。从孵化的那天开始,每只鸡每周取样 6 只。测量跖跗骨的重量、长度和宽度,并使用三点弯曲试验评估其机械性能(刚性、M-Max 和 M 断裂)。此外,还使用微计算机断层扫描分析了两种鸡的骨小梁和皮质骨的矿密度、骨体积分数、骨小梁数量、厚度和分离加皮质厚度。两种鸡的跖跗骨生长模式相似。在相同的年龄,较轻的 LD 鸡的跖跗骨比罗斯鸡的更短、更细、更轻。然而,LD 鸡的皮质厚度、骨体积分数以及骨小梁和皮质骨的矿密度与罗斯鸡相似。此外,LD 鸡的跖跗骨比相同 BW 的罗斯鸡更长、更重、更宽。此外,LD 鸡的跖跗骨刚性大于罗斯鸡。这表明,在相同 BW 的情况下,LD 鸡的跖跗骨具有更大的抗弯能力。因此,将 LD 鸡育肥到可销售的体重不应影响其腿部骨骼的稳定性。