Crema Eduardo, Ribeiro Lara Beatriz Prata, Sousa Renato Costa, Terra Júnior Júverson Alves, Silva Bruna Ferrante, Silva Alex Augusto, Silva Athos Vargas
Disciplina de Cirurgia, Aparelho Digestivo da Universidade Federal do Triângulo, Mineiro, BR.
Rev Col Bras Cir. 2009 Apr;36(2):118-22. doi: 10.1590/s0100-69912009000200005.
We studied and demonstrated that the technique of subtotal esophagectomy, through laparoscopic and transmediastinal access, in order to prepare the stomach, to dissect the abdominal and thoracic esophagus, and to perform a left cervicotomy for esophageal removal and to proceed with an esophagogastric anastomosis is a good choice and it is a safe method for advanced megaesophagus treatment.
Sixty transhiatal esophagectomies by laparoscopy were performed between September 1996 and December 2006, with preservation of the vagus nerve in the last ten cases. The mean age of the patients was 56.4 years-old (18-76) and they were submitted to preoperative blood tests for T. Cruzi, esophagography, high-resolution digestive endoscopy, electromanometry, biliary ultrasound, and 24-hour ph-metry. Also a nutritional evaluation, respiratory physiotherapy and enteral nutritional support, using a nasoenteral tube were done. The indications for this surgery were radiologically and functionally advanced megaesophagus, recurrence of megaesophagus after surgery involving the esophageal junction and association of severe dysplasia and/or neoplasia. The follow-up period was from six to 118 months.
There was no mortality, the mean surgery time was 160 minutes (110 to 325), and improvement was noted in all evaluated parameters. Twelve of 60 (20%) patients presented with complications; eight cases had hemopneumothorax (13.33%); three cases had gastric stasis (5%); four cases had cervical fistulae (6.67%), and resolution was achieved with non operative treatment; nine cases had dysphonia (15%).
The results observed in laparoscopic transhiatal esophagectomy were encouraging. They demonstrated that this is a practical and safe technique with excellent postoperative results.
我们研究并证明,通过腹腔镜和经纵隔入路进行次全食管切除术,以制备胃、解剖腹段和胸段食管、进行左颈部切口以切除食管并进行食管胃吻合术,是治疗晚期巨食管的一个不错选择,且是一种安全的方法。
1996年9月至2006年12月期间,通过腹腔镜进行了60例经裂孔食管切除术,最后10例保留了迷走神经。患者的平均年龄为56.4岁(18 - 76岁),术前接受了针对克氏锥虫的血液检查、食管造影、高分辨率消化内镜检查、食管测压、胆囊超声检查以及24小时pH值测定。还进行了营养评估、呼吸物理治疗以及使用鼻肠管的肠内营养支持。该手术的适应证为放射学和功能上的晚期巨食管、涉及食管交界处的手术后巨食管复发以及严重发育异常和/或肿瘤形成。随访期为6至118个月。
无死亡病例,平均手术时间为160分钟(110至325分钟),所有评估参数均有改善。60例患者中有12例(20%)出现并发症;8例发生血气胸(13.33%);3例出现胃潴留(5%);4例出现颈部瘘(6.67%),通过非手术治疗得以解决;9例出现声音嘶哑(15%)。
腹腔镜经裂孔食管切除术的观察结果令人鼓舞。它们表明这是一种实用且安全的技术,术后效果良好。