Biotechnology Division, Institute of Himalayan Bioresource Technology (CSIR), P.O. Box No. 6, Palampur, 176061, Himachal Pradesh, India.
Funct Integr Genomics. 2010 Aug;10(3):393-404. doi: 10.1007/s10142-009-0152-9. Epub 2010 Jan 14.
Picrorhiza (Picrorhiza kurrooa) is an endangered medicinal plant with well-known hepatoprotective activity attributed to monoterpenoid picrosides. The present article details on regulatory genes of terpenoid metabolism, 3-hydroxy-3-methylglutaryl coenzyme A reductase (pkhmgr) and 1-deoxy-D-xylulose-5-phosphate synthase (pkdxs) from picrorhiza. Since no molecular information was available, these genes were cloned to full-length by degenerate primers and rapid amplification of cDNA ends, followed by cloning of the upstream sequences that showed the presence of core sequences for light and temperature responsiveness. Electrophoretic mobility shift assay confirmed binding of protein to these motifs. Expression of pkhmgr and pkdxs was up-regulated at 15 degrees C as compared to at 25 degrees C as well as under light as compared to dark conditions. Picrosides content exhibited the trend similar to gene expression. To rule out the possible limitation of carbon pool under dark condition, plantlets of picrorhiza were raised in vitro in Murashige and Skoog medium supplemented with 3% sucrose. Results showed similar up-regulation of both the genes and the higher picrosides content in in vitro raised plantlets in the presence of light. Data suggested the important roles played by light and temperature in regulating pkhmgr and pkdxs, and the picrosides level in picrorhiza.
胡黄连(Picrorhiza kurrooa)是一种濒危药用植物,具有众所周知的保肝活性,归因于单萜类苦味素。本文详细介绍了来自胡黄连的萜类代谢调节基因 3-羟-3-甲基戊二酰辅酶 A 还原酶(pkhmgr)和 1-脱氧-D-木酮糖-5-磷酸合酶(pkdxs)。由于没有分子信息,这些基因通过简并引物和 cDNA 末端快速扩增克隆到全长,随后克隆了上游序列,这些序列显示出存在光和温度反应的核心序列。电泳迁移率变动分析证实了蛋白质与这些基序的结合。与 25°C 相比,pkhmgr 和 pkdxs 的表达在 15°C 时上调,与黑暗条件相比,在光照条件下上调。苦味素含量的表达趋势与基因表达相似。为了排除黑暗条件下碳库可能的限制,在添加有 3%蔗糖的 Murashige 和 Skoog 培养基中体外培养胡黄连的幼苗。结果表明,在光照条件下,两种基因的表达均上调,并且体外培养的幼苗中苦味素含量更高。数据表明,光和温度在调节 pkhmgr 和 pkdxs 以及胡黄连中苦味素水平方面发挥了重要作用。