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含有多酚氧化酶的饲料作物中的氧化酚类。

Oxidative phenols in forage crops containing polyphenol oxidase enzymes.

机构信息

Institute of Biological, Environmental and Rural Sciences, Aberystwyth University, Gogerddan, Aberystwyth SY23 3EB, UK.

出版信息

J Agric Food Chem. 2010 Feb 10;58(3):1371-82. doi: 10.1021/jf9024294.

Abstract

Polyphenol oxidases (PPOs) are copper-containing enzymes that catalyze oxidation of endogenous monophenols to ortho-dihydroxyaryl compounds and of ortho-dihydroxyaryl compounds to ortho-quinones. Subsequent nucleophilic addition reactions of phenols, amino acids, and proteins with the electrophilic ortho-quinones form brown-, black-, or red-colored secondary products associated with the undesired discolouration of fruit and vegetables. Several important forage plants also exhibit significant PPO activity, and a link with improved efficiency of ruminant production has been established. In ruminant animals, extensive degradation of forage proteins, following consumption, can result in high rates of excretion of nitrogen, which contributes to point-source and diffuse pollution. Reaction of quinones with forage proteins leads to the formation of protein-phenol complexes that are resistant to proteolytic activity during ensilage and during rumen fermentation. Thus, PPO in red clover (Trifolium pratense) has been shown to improve protein utilization by ruminants. While PPO activity has been demonstrated in a number of forage crops, little work has been carried out to identify substrates of PPO, knowledge of which would be beneficial for characterizing this trait in these forages. In general, a wide range of 1,2-dihydroxyarenes can serve as PPO substrates because these are readily oxidized because of the ortho positioning of the hydroxy groups. Naturally occurring phenols isolated from forage crops with PPO activity are reviewed. A large number of phenols, which may be directly or indirectly oxidized as a consequence of PPO activity, have been identified in several forage grass, legume, cereal, and brassica species; these include hydroxybenzoic acids, hydroxycinnamates, and flavonoids. In conclusion, a number of compounds are known or postulated to enable PPO activity in important PPO-expressing forage crops. Targeting the matching of these compounds with PPO activity would be a useful plant breeding approach to improve the utilization of feed nitrogen by ruminant livestock and help reduce the environmental impact of livestock agriculture in temperate countries.

摘要

多酚氧化酶(PPO)是一种含铜酶,能够催化内源性单酚氧化为邻二羟基芳族化合物,以及邻二羟基芳族化合物氧化为邻醌。随后,酚类、氨基酸和蛋白质与亲电邻醌的亲核加成反应形成棕色、黑色或红色的次级产物,与水果和蔬菜的非预期变色有关。一些重要的饲料植物也表现出显著的 PPO 活性,并且已经建立了与反刍动物生产效率提高的联系。在反刍动物中,大量消耗饲料蛋白质后,会导致氮的排泄率很高,这会导致点源和扩散污染。醌与饲料蛋白质的反应导致形成蛋白质-酚复合物,该复合物在青贮和瘤胃发酵过程中对蛋白水解活性具有抗性。因此,已经表明红三叶草(Trifolium pratense)中的 PPO 可以提高反刍动物对蛋白质的利用率。虽然已经在许多饲料作物中证明了 PPO 活性,但很少有工作致力于鉴定 PPO 的底物,了解这一点将有助于在这些饲料中表征该特性。一般来说,广泛的 1,2-二羟基芳烃可以作为 PPO 底物,因为由于羟基的邻位定位,这些物质很容易被氧化。从具有 PPO 活性的饲料作物中分离出的天然存在的酚类物质进行了综述。已经在几种饲用草、豆科植物、谷物和芸薹属植物中鉴定出许多酚类物质,这些酚类物质可能直接或间接地由于 PPO 活性而被氧化;这些酚类物质包括羟基苯甲酸、羟基肉桂酸和类黄酮。总之,一些已知或推测的化合物能够使重要的 PPO 表达饲料作物中的 PPO 活性。针对这些化合物与 PPO 活性的匹配将是一种有用的植物育种方法,以提高反刍家畜对饲料氮的利用,并有助于减少温带国家畜牧业对环境的影响。

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