Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Apdo 73, 46100 Burjassot, Valencia, Spain.
Chem Res Toxicol. 2010 Mar 15;23(3):547-56. doi: 10.1021/tx900279e.
Many toxicological studies have been conducted with arsenic species in target organ cell lines. However, although epithelial gastrointestinal cells constitute the first barrier to the absorption of contaminants, studies using intestinal cells are scarce. The present study examines absorption through the intestinal epithelium of the pentavalent arsenic species most commonly found in foods [arsenate, As(V); monomethylarsonic acid, MMA(V); and dimethylarsinic acid, DMA(V)], using the Caco-2 cell line as a model. Different concentrations (1.3-667.6 microM) and culture conditions (media, pH, addition of phosphates, and treatment with ethylenediaminetetraacetic acid) were evaluated to characterize such transport. The apparent permeabilities indicate that the methylated species show low absorption, whereas As(V) is a compound with moderate absorption. The kinetic study shows only a saturable component for MMA(V) transport in the range of concentrations assayed. The existence of paracellular transport was shown for all of the species, with greater significance in the case of the methylated forms. As(V) absorption was inhibited by 10 mM phosphate, and a phosphate transporter therefore could take part in intestinal absorption. Acidification of the medium (pH 5.5) resulted in a marked increase in As(V) and DMA(V) permeability (4-8 times, respectively) but not in MMA(V) permeability. This makes it necessary to consider the possible existence of absorption in the proximal intestine and even in the stomach, where the environment is acidic; alternatively, an H(+)-dependent transporter may be involved. The results obtained constitute the basis for future research on the mechanisms involved in the intestinal absorption of arsenic and its species, a decisive step in relation to their toxic action.
许多毒理学研究都针对靶器官细胞系中的砷物种进行了研究。然而,尽管上皮胃肠道细胞构成了吸收污染物的第一道屏障,但使用肠道细胞的研究却很少。本研究使用 Caco-2 细胞系作为模型,研究了最常见于食物中的五价砷物种[砷酸盐、As(V);一甲基砷酸、MMA(V);和二甲基砷酸、DMA(V)]通过肠道上皮的吸收。评估了不同浓度(1.3-667.6 μM)和培养条件(培养基、pH 值、磷酸盐添加和乙二胺四乙酸处理),以表征这种转运。表观渗透率表明,甲基化物种的吸收能力较低,而 As(V)是一种具有中等吸收能力的化合物。动力学研究表明,在所测试的浓度范围内,MMA(V)的转运仅存在一个可饱和的成分。所有物种都存在细胞旁转运,甲基化形式的转运更为显著。As(V)的吸收被 10 mM 磷酸盐抑制,因此磷酸盐转运体可能参与肠道吸收。培养基酸化(pH 5.5)导致 As(V)和 DMA(V)的通透性显著增加(分别增加 4-8 倍),但 MMA(V)的通透性没有增加。这使得有必要考虑在酸性环境(近端肠道甚至胃)中可能存在的吸收,或者可能涉及一种 H(+)-依赖性转运体。所得结果为进一步研究砷及其物种在肠道吸收中的机制奠定了基础,这是其毒性作用的关键步骤。