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保守脯氨酸残基在稳定色氨酸合酶α亚基中的作用:丙氨酸或甘氨酸突变体分析

Role of conserved proline residues in stabilizing tryptophan synthase alpha subunit: analysis by mutants with alanine or glycine.

作者信息

Yutani K, Hayashi S, Sugisaki Y, Ogasahara K

机构信息

Institute for Protein Research, Osaka University, Japan.

出版信息

Proteins. 1991;9(2):90-8. doi: 10.1002/prot.340090203.

DOI:10.1002/prot.340090203
PMID:2008436
Abstract

To study the role of Pro residues in the conformation and conformational stability of a protein, nine mutant alpha subunits of tryptophan synthase from Escherichia coli, in which Ala or Gly was substituted for each of six Pro residues (positions 28, 57, 62, 96, 132, and 207) that are conserved in 10 microorganisms, were constructed by means of site-directed mutagenesis. The far-ultraviolet (UV) CD spectra of five mutant alpha subunits with Ala in place of Pro were identical to the spectrum of the wild-type protein, the exception being the mutant at position 207 (P207A). CD values in the far-UV region were less negative for P207A, indicating that the Pro residue at position 207 plays a role in maintaining the intact structure of the alpha subunit. The negative CD values of the Gly mutants examined (P28G, P96G, and P132G) were also decreased. Calorimetric measurements showed that the two mutants at position 28 (P28G and P28A) gave two peaks in the excess heat capacity curve, whereas the wild type and other Pro mutants had only a single peak. The stability of each mutant protein relative to that of the wild type was about the same for P57A, less for P62A and P132A, and markedly decreased for P96A and P207A, which are substituted at less mobile positions. The changes of denaturation entropy (delta delta dS) at the denaturation temperature of the wild-type protein (54.1 degrees C at pH 9.0) were positive for P57A, P62A, and P132A, but negative for P96A, P207A, and P132G.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

为研究脯氨酸(Pro)残基在蛋白质构象和构象稳定性中的作用,通过定点诱变构建了9个大肠杆菌色氨酸合成酶α亚基的突变体,其中用丙氨酸(Ala)或甘氨酸(Gly)取代了在10种微生物中保守的6个脯氨酸残基(第28、57、62、96、132和207位)中的每一个。5个用丙氨酸取代脯氨酸的突变体α亚基的远紫外(UV)圆二色(CD)光谱与野生型蛋白的光谱相同,只有第207位(P207A)的突变体例外。P207A在远紫外区域的CD值负性较小,表明第207位的脯氨酸残基在维持α亚基的完整结构中起作用。所检测的甘氨酸突变体(P28G、P96G和P132G)的CD负性值也降低了。量热测量表明,第28位的两个突变体(P28G和P28A)在过量热容曲线上出现两个峰,而野生型和其他脯氨酸突变体只有一个峰。对于P57A,每个突变蛋白相对于野生型的稳定性大致相同;对于P62A和P132A,稳定性较低;对于在较不易移动位置被取代的P96A和P207A,稳定性显著降低。在野生型蛋白变性温度(pH 9.0时为54.1℃)下,P57A、P62A和P132A的变性熵变化(δΔdS)为正,但P96A、P207A和P132G为负。(摘要截短于250字)

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